Pineapple Capsicum Chutney

Pineapple Capsicum Chutney..The name itself sounds quite different ryt? Capsicum chutney is a common recipe and u might be familiar with it, but adding pineapple with it is something uncommon..I experimented it with some leftover pineapple pieces and leftover capsicum, and the experimentation with the combined leftovers was successful..Since pineapple is added, u can feel the sweetness and sour taste along with the spiciness given by the other ingredients..You can have it with Idli, Dosa, Bread, Chapati etc..Especially kids will lov it..For elders, u can add more spiciness as required..A must try recipe with pineapples..

Stingray Fish(Therachi/Thirukkai) Masala

Therachi Masala..A simple but very tasty masala curry made with Stingray fish(Therachi/Thirukkai/Thirandi)..The recipe is a basic masala curry, but the addition of therachi fish is wat makes it special..Therachi is one of my all tym favourite seafood, jus lyk prawns..In our home, we usually make masala or simple varutharacha curry(dry roasted and ground coconut gravy) with this therachi fish..The fish is structured as many layers, and it doesn't hav very sharp bones lyk other fishes, but a different kind of soft bones..Actually they are not called bones, but cartilages, thatswat studies say..Whatever it is, it is  nutritious and very tasty..Wat else do we need, ryt? Alright, let's look at the recipe now..

Drumstick Rasam

Drumstick Rasam(முருங்கைக்காய் ரசம்)..A SouthIndian style Rasam with Drumstick and Dal as the main ingredients..Many of u will be familiar with drumstick leaves(முருங்கைக்கீரை) rasam, but with drumstick, definitely it's going to be a different tasted rasam, and since it's not spicy with green chilli or ginger, and only whole pepper is the spicy agent here, u can serve generously for kids too..My kid had a few ladles of it for lunch today and she ate it without any complaints about its spiciness, n she loved it..The drumstick I used today was so tender n fresh n it tempted me actually to make the recipe today itself..Just a simple side dish is enough along with this rasam for hot rice..Now, let's move on to the recipe..

100th Post - Cheesy Mushroom Fry&Toast(2 in 1 Recipe)

Today is a special post for me! Can u guess why? Yay! It's my 100th blog post! 😃..I feel I hav achieved a little milestone today, and still a long long way to go 😊..But this moment is really an encouragement for me to post more and more useful recipes and reserve a little place for my blog in this blog world 😄..I should thank all of u frnz for ur encouragement, and keep on supporting me as always 🙂🙂..Well, coming on to the recipe, it is CHEESY MUSHROOM FRY, and CHEESY MUSHROOM TOAST..The first one is a perfect appetizer for parties, And the second one is actually made with the leftovers from the first one..Both r very simple to make n I m sure they will please ur tastebuds 😋..

Angaaya Podi

Angaaya Podi(அங்காயப்பொடி)..An authentic, healthy recipe of Tamilnadu, where spices and herbs with great medicinal value are dryroasted, finely powdered and stored..There r a lot of Podi recipes in Tamilnadu cuisine like Paruppu Podi, Idli Podi, Curry leaves Podi etc etc..Angaaya Podi is one such recipe which is not much  familiar to the current generation ppl..However, it is slowly getting popular again nowadays..This is a very helpful recipe for all of us and u will agree with it once u go through the ingredients..Sprinkle some Podi on hot rice, mix well and taste it, or jus hav it mixed with or without oil as a side for idli or dosa..It is very tasty as well..

Thanjavur Dangar Style Urad Dal Pachadi

Thanjavur Dangar Pachadi..A perfect traditional recipe commonly practiced among the Thanjavur region Dangar Category people, in which urad dal is used to make curd pachadi..This is an almost forgotten recipe which is less in practice even among Tanjore people nowadays..I found this recipe while I was searching for some pakka traditional recipes..Made this on a night and stored it to be used for the next day morning..Traditionally it is used as a side dish for rice, but I used it for tiffins, and it tasted greatt with Dosa the next morning..You can try it with rice too guys..It is one of the easy ways to intake the healthy urad dal, so definitely u can feed ur kids too..Now, moving on to the recipe..

Squid RawBanana Thoran

Squid RawBanana Thoran..An easy to make, but yummilicious and fingerlicking Thoran made with Squid(கணவா மீன்) and RawBanana, i.e., plantain, which is so commonly made in our native. Be it a plain rice, kanji(porridge), or even nonbu kanji, this Thoran is made often in our homes, and it serves as a great side dish which u can't stop eating more..This is my alltym favourite as well 😋..U ppl might hav eaten lots of dishes with squid, but I don't know how many of u hav had this one..Next tym when u buy squid, try this recipe for sure for lunch, and do let me know ur feedback too frnz 🙂..Now, moving on to the recipe..

Kambu Morkkali

Kambu Morkkali..Traditional Ayyangar Special Morkkali (மோர்க்களி) recipe made in Bajra(Kambu) flour..Morkkali is an authentic breakfast dish of Tamilnadu, especially followed among the Ayyangar category people..This is a simple dish to prepare just like Upma, and u can say that it is also one of the saviour dishes when u r in a hurry or feeling like don't want to cook for long on lazy mornings..Usually it is made with rice flour..For a change, u can make it with millets flour too..So, I tried with Bajra flour..

Kayalpatnam Ahani Biriyani

Kayalpatnam Ahani Biriyani..This is a Biriyani recipe belonging to the Kayalpatnam region of Tamilnadu..Its speciality is it doesnt need any masala powders, but whole spices, curd, nuts and more..It is very easy to prepare and kids will love it becoz of its less spiciness..My kid is not an exception too..Jus like every other places, Kayalpatnam also has a lot of unique recipes which are not followed in other places..I found this recipe in a Kayalpatnam based Facebook group's competition. The author was Safeena sis..Since her measurements were for atleast 6+ people, I adjusted them according to our needs, and so may be there will be a little changes from her exact recipe measures..Tried it on one fine day, and the result was too good..Since many of u arent familiar with it, I decided to post in the blog too..Here it is..

Pazhankanji - Uppum Puliyum

Pazhankanji(நீராகாரம்) with Uppum Puliyum..A simply great traditional food of Tamilnadu and has been in trend till date..Pazhankanji(பழைய சாதம்/நீராகாரம்) is nothing but the fermented previous day's leftover rice, which is consumed the next morning..It is rich in nutrients since the good bacteria are formed during the fermentation process..Knowing its health benefits, it's getting popular abroad too these days, where scientists have started researching about the food..It's a happy moment for any Tamilan to know that his food is getting popular worldwide and benefits so many 🙂..

CoconutFlour Rava Ladoo

CoconutFlour Rava Ladoo..A softer version of Rava Ladoo with the addition of coconut flour..Yummy, delicious, soft, and wat more words to describe..This is really for u ppl who hate the traditional style hard Rava Ladoo, and u can njjoy this version of rava ladoo, and no need to panic about ur teeth from now on 😜..This rcp is from the collections of my handwritten recipes in diary..To be honest, I forgot from where I got this rcp, but most probably from a tv show..I hav tried the same rcp a couple of years back, it tasted too good, and I posted it for a competition and also in my fb profile, and got very gud comments from viewers..

CoconutMilk Chocolate Lassi

CoconutMilk Chocolate Lassi..Lassi made with coconutmilk instead of cows milk, and taste enhanced with a chocolate flavour..A perfect refreshing cool drink to be served on sunny days, and for guests too..This is my yet another experiment with coconut for the BetterButter contest, and I would really say the taste was just awesome, and can be made in a jiffy..

CoconutMilk Toast(For Toddlers & Kids)

CoconutMilk Toast..Bread dipped in coconut milk mixture and then pan-fried..This is one of my all time favourites since my childhood..It can also be called as the French Toast of our generation, where we ppl haven't even heard the word before a couple of decades..One of the easiest snacks that u can prepare within 15 minutes and serve as a afterschool snack for ur kids..

CoconutMilk Fruit Custard

Coconut Milk Fruit Custard..Simple Fruit Custard made with coconut milk this time..Custard is a favourite for almost anyone, and it is one of the simplest desserts made in no time..Usually it is made with milk, but coconut milk is something uncommon and came out soo good..The taste was awesome jus like the cowsmilk custard and u can hardly see any difference between the two..And most importantly, coconut milk is much healthier too, and so must try this frnz 😊..

Mutton Stew

Mutton Stew..Mutton cooked in spiciless, tangless coconut milk based sauce with vegetables..Tastes greattt when served with Idiyappam, aappam etc..This is one such recipe which is closer to my heart after tasting it..Had some leftover mutton in the refrigerator..It was not enough to make a curry for four of us, so I thought of adding something to it to compensate..So stew was the idea which came into my mind, where we can add some veggies..Sounded like a great idea..And actually it was..Referred a few recipes, and finally came out with my version..A must try recipe and suits for people of any age!! Especially my kid jus loved it!!

Mutton Biriyani (Pressure Cooker Method)

Spicy Mutton Biriyani in Pressure Cooker..One of the quickest Biriyani recipes with minimal ingredients..Very yummilicious and you need just 20 minutes to cook this biriyani, excluding the marination time..Usually I make layered biriyani with mutton..Tried this recipe on one of the lazy Sundays a few months back with my choice of ingredients, without following any recipe..The result was a super hit, and everyone at family jus loved it..So I noted down my measurements, and made it again this Sunday too..Again it was so yummy and I thought it's a must to post it in the blog..So try this biriyani and let me know ur feedbacks frnz..

Barnyard Millet(Kuthiraivali) Idiyappam

Barnyard Millet Idiyappam..Idiyappam made with homemade barnyard millet(குதிரைவாலி) flour..Very tasty and healthy obviously because of the millets..You could feel only little changes in the taste when compared to the rice flour idiyappam..I made this with some leftover barnyard millets, which are getting expired soon..Saw this recipe from the handbook got along with the millets..Since then I wanted to try it, and finally did it today..Since I made this with leftover millets, I made the idiyapam in a very small quantity enough for jus a plate of serving..Anyways it was worth trying..

Boiled Egg Avial

Boiled Egg Avial..A quick and easy sidedish with boiled eggs and ground coconut masala..The best option if you want to make avial, but running out of vegetables..Avial is a favourite for almost all people including the nonveg lovers lyk me..It is one of the important sidedishes in SouthIndian meals, especially Tamilnadu and Kerala meals..However the masala differs from place to place..This Rcp too is a slightly different one..And very tasty too.. So must try this, and soon I will be sharing the Avial recipe with vegetables too frnz..

Flaxseed Missi Roti

Flaxseed Missi Roti..A variation of the North Indian Missi Roti..Missi Roti is one of the tasty and popular bread varieties of  the NorthIndian cuisine. I tried missi roti for the first time several months back, and that too with oats following the handbook recipe of Quaker Oats. Thatswhen I came to know about the missi roti name. It was too good even without much spices. So I thought why not to implement the same with flaxseed powder. Tried with my own choice of ingredients and measurements. I should really say, the taste was simply superb!! This is particularly useful when u don't want to make gravies or side dishes. Just make the roti, serve with some yogurt/pickle/butter, and your meal is ready!!

Meal Maker Pulao

Meal Maker Pulao..A pulao made in pressure cooker with meal maker(soya chunks) as the main ingredient..Tried the recipe on the last Sunday with some side dishes..I saw this recipe an year back in an app..It was made of chicken and named as Chicken Biriyani..I hav tried the same rcp with chicken the previous time..Satisfied with the results, I used Meal Maker this time, and it turned out pretty good..Since coconut milk is used in the recipe, I thought to use the name Pulao for the recipe..Ofcourse certain biriyani uses coconut milk as well..But I am ok with this..Pulao or biriyani, who cares about the name ryt? We care only about the taste, and so no more explanations 😂😂..

Chocolate Maa Ladoo

Chocolate Maa Ladoo..A twist to the usual Maa Ladoo(பொரிகடலை உருண்டை) recipe with chocolate flavour and sugar free!! My last recipe was Cumin-RoastedGram Milk..When I made roastedgram powder for that, I thought to make one more recipe with the powder, since it is very healthy and good for growing kids..So the Maa Ladoo recipe was in my mind yesterday, but I thought of improvising it..My first idea was to make it sugar free, since a lot of powdered sugar is usually used in the recipe..Also, the cocoa powder gives a nice chocolate flavour, usually loved by the kids..So I implemented them, and the final result was too good, and the best part is you need just 5 mins to make this delicious recipe..Thats great na!!

Cumin-RoastedGram Milk

Cumin - Roasted Gram(பொரிகடலை/Bhuna chana) Milk For Toddlers and Kids..A very good alternative for the usual Badam milk, dryfruits milk etc..The cumin seeds is the main ingredient of the recipe which gives an excellent flavour to the milk, and helps in digestion as well..Usually I add cardamom, clove or sometimes even cinnamon too to the milk for the digestion purpose, and now cumin is one more in the list..Adding roasted gram is an additional ingredient to provide extra nutrition..A must try Rcp for toddlers and kids, dear mommies..

Caramelized Biscuit Pudding

Caramelized Biscuit Pudding..A variation of caramelized pudding, where I hav used some leftover biscuits too..I should say the taste was absolutely delicious to the core!! Puddings are gud options for those people with sweet tooth..We can eat them with less fear of getting tooth cavities, since these delicious varieties will jus melt into your mouth without any need to chew, at the same time fulfilling your sweet cravings..Especially the caramelised puddings are a favourite for almost everyone..The biscuits really add an extra taste to the pudding..

MultiMilletRava Flaxseed Dosa

MultiMilletRava Flaxseed Dosa..This is a variety of rava dosa, which is one of the best alternatives for the usual rava(sooji)dosa, since it is made of healthy ingredients..With some amount of flaxseed powder residing in the refrigerator for a few months of time, I thought of making some Dosa recipe with it, and implemented it by combining it with my Homemade Multimillet Rava which I posted a couple of months back..The result was completely satisfying, and very tasty..Those who are on a diet, or health conscious, this recipe is for u guys..Even for babies or toddlers, u can definitely try this mommies..Do try this n let me know the outcome of the recipe..

Egg Drop Dal Curry

Egg Drop Dal Curry..Its one of my all tym favourite curries..Dal curry is common in both South Indian and North Indian cuisines, but ofcourse a little changes exist between the two..This recipe of Dal curry is based on SouthIndian cuisine, which almost everyone of us is familiar with, but adding an egg drop to the curry is something which is common in my native..So I wanted to post the rcp here..It's simply delicious to the core, and serves as a great side for rice roti(oratti is wat we call it), and plain rice..A must try recipe frnz..

Nanjil Thengachoru

Nanjil Thengachoru..Nanjil refers to Nagercoil..Though this recipe is so common not only in Nagercoil but also in our entire Kanyakumari district, for an easy identification I have named this recipe as Nanjil Thengachoru..It is one of my all time favourites..The best part about the recipe is, it goes well with seafood sides as well as meat..For a seafood combo, we serve the rice with fish curry, fish fry, papad, tapioca curry etc..For a meat combo, we serve with Dal curry, Lamb/chicken/beef curry, pulikkari(Tamarind curry), chicken fry, papad..

Nethili Dry Curry

Nethili Dry Curry..A quick and tasty dry curry with anchovies, which is a favourite fish for almost all seafood lovers..The curry is made without coconut and so you have to spend time only for cleaning the fish..The remaining work can be made in minutes..Goes well as a side dish with hot rice and fish curries..

 

Mango-Custard Apple Puree

Mango-Custard Apple Puree..This is one of the tastiest puree recipes which I used to make for my kid a couple of years back..Since the custard apple season has started already, and the mangoes season weren't yet over, I thought to post this rcp, which will be helpful for many moms here..Fruit purees, especially mixed fruit purees r one of the best ways to feed fruits for babies and early toddlers, when they r not interested in eating the mashed fruits or chunks of fruit..

Nendran Banana(Yethanka)Chips

So I am back after a few days of break..I am sure the rcp is going to be ur favourite..It's Nendran Banana Chips..Yes, I know it's your favourite, n there won't be anyone here who dislikes it..Isn't it? ☺️ ..It is best served as a snack for tea, as a side dish for Kerala and South Tamilnadu veg meals feast in restaurants and during occasions, and stays always in the store rooms of almost every home for guests..If u are preparing a simple lunch for a lazy day at home, like Curd rice, Tomato rice etc., just these chips are enough to be served as the side dish..

Wheat Flour Idli

Wheat Flour Idli..Yes, u heard it right..Idli made with wheat flour!! U might be very familiar with wheat rava idli, but many of u havent tried wheat flour idli I think..Even me too trying it for the first tym..The result was supersoft, spongy, fluffy, n of course tasty idlies. Even the dosa made with the same batter was tooo soft, and tastier than the usual instant wheat flour dosa..Certain rcps will giv u a big surprise n happiness when tried, n this one is among those..Definitely try this frnz..

Custard Powder Milk Halwa

Custard Powder Milk Halwa..Again I m here with a quick sweet for Eid, which is one of the best last minute rcps..You need just under 20 mins to make this delicious halwa..But you can serve it for more no. of ppl, especially for the unexpected guests..Thus u can make this even on the day of Eid instead of preparing on the previous day itself..The rcp may sound too simple, but you have to do everything at the right time to make it perfect.. 

Bread Mango Gulab Jamun

Bread Mango Gulab Jamun..Gulab Jamun made with wheat bread and mangoes!! A perfect sweet to be served after a heavy meal..After a few posts of Ramadan special recipes, I thought to present quick recipes for Eid..Last month, for my little one's b'day, I made mango gulab jamun with readymade jamun mix, which I referred from Sautefrynbake Hazeena Seyad Mam's blog. Click here to view her recipe..It was a real hit for the day..Especially my b'day baby loved it a lott, so as everyone..So, I thought to post a similar kind of recipe, of course with variations. 

Plums Falooda

Falooda!!You can imagine the goodness it gives for ur throats on uttering the word 'faloodaaa'..A tummy filling dessert as well..Everyone makes falooda, n so watz special abt this rcp?Yes, there is a speciality..It is a Plums Falooda! The idea rose in my mind yesterday, n I tried it, thinking it would giv a different taste..And the result was just outstanding..The happiness u get in trying out something new n succeeding is really enormous :).. 

Coconut Milk - Rice Gruel(Thengapaal Kanji)

Coconut Milk - Rice Gruel(Thengapaal kanji)..A very simple porridge made in very less time with coconut milk, rice, n very less spices..No dal, no meat, no veggies, and it is very less spicy..This rcp is very helpful if you are running out of time and want to make a last minute kanji for iftar, to feed kids who refuse to have the usual masala ramadan kanji, or for bachelors who do self cooking and dont want to spend much time in making kanji etc etc..

Wheat flour Parotta

Parotta! Is there anyone here who doesn't like parotta? I can hear ur big 'no' 🙂..Yeah nowadays everyone is aware about the dangers of the regular consumption of the usual parotta, that is the maida parotta, but still there r ppl who jus ignore such advices, and go on eating it, just bcoz they couldn't control their taste buds 🙂(even me too have it occasionally 😉)..So, as usual, the alternate for maida, the wheat flour, can be used to provide a healthy n tasty parotta for the parotta lovers..

Soya Chunks Falafel

Soya Chunks Falafel..Falafel, you might be very familiar with it. A popular lebanese starter/snack, which serves as a good accompaniment for hot soups and tea for the evenings. To make a slight twist, I tried this falafel with Soya Chunks, which I found yesterday on MasterChef Sanjeev Kapoor's website, and tried the same day itself. The taste was absolutely good with tomato ketchup, though traditionally it is served with dips.

Pandan Cocoa AgarAgar

Pandan Cocoa AgarAgar..Layered ChinaGrass pudding made with pandan leaves and cocoa..In SouthIndian cuisine, we use the aromatic pandan leaves(ரம்பை இலை/Rambai leaves)just for tempering in biriyani, variety rice, and gravies..But there are many international cuisines which make use of it in different recipes, taking it as the main ingredient..There are many people who grow pandan at their home itself..How nice it is to know that we can make international recipes with the cheapest and easily available ingredient from our backyard!!

Mango Sarbath

Mango Sarbath..A cooling n refreshing Sarbath drink for Iftar..If u r from Nagercoil, surely u would hav had Nannari Sarbath for iftar..Especially the 'Raja Sarbath' brand has been very popular since a few decades..You can find it in almost all shops which sells Sarbath..I m not sure when their company was established..Right from my childhood I hav been tasting it, but still today the taste remains the same, n that's their secret of success I guess..

Whole Wheat-Beet Egg Momos

Momos..A popular no-fry starter/snack, belonging to the dumplings category of recipes..Wikipedia says, it belongs to Tibet, Nepal, Bhutan, Darjeeling, and Sikkim..Usually it is made with all-purpose flour(maida)..But, we can do it with whole wheat flour as well..Ofcourse it will be slightly thicker and chewy than maida momos, but it tastes very good n healthy too..

Arabian Sweet Tamarind(Tamr Hindi)

Arabian Sweet Tamarind Drink..Popularly called as Tamr Hindi, a well known Iftar Drink in the Middle eastern Countries..The word 'Tamr' refers to 'dates', and so, 'Tamr Hindi' refers to 'Indian dates', which means Tamarind. Since the drink was made of tamarind, it is named as such..I found this recipe a couple of weeks back, when I was searching for some Arabian cool drinks without fruits..Tried it the next day itself..

MultimilletRava Mango Kesari

So, the Ramadan for this year has begun successfully, Alhamdulillah :)..Hope u ppl r spending ur precious times on special prayers, fasting, n of course cooking varieties of rcps for ur loved ones at home..You will be seeing a few special recipes in the blog coming soon, which will be really helpful for Ramadan frnz..I hav started the series with a sweet, particularly a healthy sweet, which u can serve after dinner, just like I did, on the first day of Ramadan :)

Multimillet Rava

MultiMillet Rava..The name itself describes the recipe..With mixed millets, we are gonna create rava..Many of u might have tried multimillet flour at home..But I m not sure how many have made rava with it..Its not a big thing..Just stop blending a few minutes before a flour is obtained, and there u are..Sounds simple ryt? So what is the use of this rava? We can use it as an alternate for the regular sooji!! That sounds great na..Millets Rava is a much healthier option than sooji, which is nothing but a granular form of maida..

Barnyard Millet(Kuthiraivali) Soup

Barnyard Millet Soup..Barnyard Millet(Kuthiraivali/Jhangora/Odalu) is also a popular millet, which is gluten-free like other millets, and is known to be a good source of iron too as per studies. This is the first time I am making soup with kuthiraivali millet, even though I have made some other dishes with it. The soup came out hot n very tasty.. I can hear your mind voice, "soup for this summer huh?" lol :) 

Anchovy(Nethli) Vada

Anchovy Vada..Anchovies, also known as nethli in Tamil, is a favorite for almost any seafood lover..Yeah, it takes some time to clean than the big fishes. But the taste it gives to the dishes is outstanding. There are enormous amount of recipes which u can make with nethli..But this traditional tasted vada is one of my favorites, which I really wanted to post here, coz this is a popular recipe of our native, served with rice usually.

Sorghum Idli

Sorghum Idli..Idli made with Sorghum(cholam/chaara/jonna/)millet..Soft n fluffy idlies..Tastes great n very healthy one..Ofcourse the color may not be appealing, coz the sorghum millet gives a dull color to the idlis, but believe me it is yummy..I am making it for the 2nd time inspired by its taste..Must try one frnz..If your family members hate the color of the idlis, just close their eyes n make them eat..lol :)..But I m happy with my little one, coz she ate with her eyes open n told me, ''maa it is super''..what more do I want? :) 

Cake Shake

Cake Shake..Milkshake made with leftover cake, and a few more ingredients..Finally I got some courage today to turn on my PC, after the 'ransomware' threats :).. 10 days back, my kid turned 3 yrs old, Alhamdulillah! So, I made a mini feast for the lunch. Gulab Jamun, and Custard-cornflour sponge cake which I found from the internet, were also in my menu, and I made them the previous day itself. Everything was very tasty, n my kid too loved it a lot. 

Watermelon Curd Pachadi

Curd pachadi made with watermelon rind. Pachadi is an important side in southindian veg thali. You can make varieties of pachadi, but the standard ones you see in restaurants or wedding ceremonies are the cucumber pachadi and beetroot pachadi. I love veggies a lott, especially the veg thali, n pachadi is my fav too. 

Strawberry Rava Idli

Strawberry Rava Idli..A sweeter version of rava idli made with strawberries!! The strawberry season was already over, but luckily found a single pack while shopping. So, I used it to make this kids special rcp. An year back, I tried the same rcp with mangoes, which I found from the internet. It was too good n I thought of making it with strawberries this time.

Coconut Flour Biscuit Cake

Coconut Flour Biscuit Cake..The name sounds quite different right? But I made it just with some leftovers as the main ingredients. A packet of biscuits, homemade coconut flour, and homemade breadcrumbs were in my storage for a couple of months. A week back, a sudden idea came to my mind, why not to mix all of them n create a new recipe? So, a cake was the decision I took finally. 

How To Bake in a Pressure Cooker

Pressure Cooker Baking..Nowadays, many people including me, are baking in pressure cooker. I started this before a couple of years, and till date I have been baking cakes, puddings in pressure cooker, and everything came out successful. You wont see any difference between the oven-baked stuffs and the pressure-cooker-based ones.