Well, Eid is nearing by dears..And how can an Eid be without a dessert? So, I have come up with a popular recipe of Sri Lanka and Tamil Nadu..It's Vattalappam!! And that too with Jack fruit!! Many of u r much familiar with Vattalappam, but I think u may not have tried it with Jack fruit..I assure it will be very very tasty..This one is very simple to make just like my usual recipes, except that u need to spend a little time with the coconut..But it is worth trying for sure..So, give it a try n let me know ur feedback frnz..
Showing posts with label Puddings. Show all posts
Showing posts with label Puddings. Show all posts
Monday, May 10, 2021
Jack fruit Vattalappam
Thursday, July 30, 2020
Rose Muhalabia
Hi all..Here I m with yet another Eid special recipe..It's Middle Eastern Special Dessert, MUHALABIA with ROSE flavour..Though the name sounds different, its one of the easiest dessert recipes which u can make in a few minutes for a crowd..When u r looking for a last minute dessert, don't forget to try this yummilicious recipe..Now, let's see how to make it frnz..
Labels:
Desserts,
Milkbased Desserts,
Puddings,
Rice flour,
Rose Essence
Monday, August 28, 2017
Caramelized Biscuit Pudding
Caramelized Biscuit Pudding..A variation of caramelized pudding, where I hav used some leftover biscuits too..I should say the taste was absolutely delicious to the core!! Puddings are gud options for those people with sweet tooth..We can eat them with less fear of getting tooth cavities, since these delicious varieties will jus melt into your mouth without any need to chew, at the same time fulfilling your sweet cravings..Especially the caramelised puddings are a favourite for almost everyone..The biscuits really add an extra taste to the pudding..
Sunday, June 04, 2017
Pandan Cocoa AgarAgar
Pandan Cocoa AgarAgar..Layered ChinaGrass pudding made with pandan leaves and cocoa..In SouthIndian cuisine, we use the aromatic pandan leaves(ரம்பை இலை/Rambai leaves)just for tempering in biriyani, variety rice, and gravies..But there are many international cuisines which make use of it in different recipes, taking it as the main ingredient..There are many people who grow pandan at their home itself..How nice it is to know that we can make international recipes with the cheapest and easily available ingredient from our backyard!!
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