Pineapple Cooler (3 flavours)

Hi frnz..Well, it's an iftar drink recipe now in the channel and blog, which is also a summer special..Hope it will be very useful for u now..And Pineapple is one such fruit which is liked by almost all of us..So why not to make a drink with it? And the outcome was really superb..It soothened the throat completely in the first sip during iftar,  without any chillness..Yes, we don't chill juices usually in our home n drink it as it is, n I recommend it too since it is a healthy practice..Now, let's move on to the recipe..

Banana Tomato Sarbath

Banana Tomato Nannari Sarbath!! Sarbath is a must drink in our home for iftar..No matter how many varieties of drinks we make on the regular days, but during Ramadan, Sarbath is wat we use to end our fasting in iftar..Even if I make fresh juices, I add Sarbath to it!! Especially the brand 'Raja Sarbath' shown in the snaps is from our native, n so it is the brand we use in our home ryt from my childhood..U hav seen this in my Mango Sarbath recipe too last year, n I hav told about the banana tomato sarbath too last tym..This is a favourite recipe for all of us in family, n for me too since my childhood days..With no further delay, let's see how to make it..

Plums Falooda

Falooda!!You can imagine the goodness it gives for ur throats on uttering the word 'faloodaaa'..A tummy filling dessert as well..Everyone makes falooda, n so watz special abt this rcp?Yes, there is a speciality..It is a Plums Falooda! The idea rose in my mind yesterday, n I tried it, thinking it would giv a different taste..And the result was just outstanding..The happiness u get in trying out something new n succeeding is really enormous :).. 

Mango Sarbath

Mango Sarbath..A cooling n refreshing Sarbath drink for Iftar..If u r from Nagercoil, surely u would hav had Nannari Sarbath for iftar..Especially the 'Raja Sarbath' brand has been very popular since a few decades..You can find it in almost all shops which sells Sarbath..I m not sure when their company was established..Right from my childhood I hav been tasting it, but still today the taste remains the same, n that's their secret of success I guess..