Fish puttu

Hi frnz..Well, I m here with a completely delicious recipe with fish..Itz FISH PUTTU..I know many of u will be much familiar with this and doing this regularly at ur kitchen, but still I wanna share this in my blog..This recipe has many variations, n I have presented a much simpler version with minimal ingredients..So, here it is..

Buttery Sardines Toast

Buttery Sardines Toast!! Sardines is a wonderful seafood which is rich in calcium, omega3, and many more essential nutrients n it is one of the best seafoods to consume for ppl of all ages, especially toddlers, growing kids, n women..I love sardines(mathi(மத்தி)/chaalai(சாளை) is wat we call it in our place) a lot!! When fried or cooked as a coconut-less tamarind curry, I will finish it off the plate asap n ask for even more 😋😋😂..But not all kids will lov this fish, n some moms will face difficulties in feeding this fish..I made this rcp for those moms, n also for those ppl who would like to taste a different Rcp with sardines..I guarantee, this is absolutely tasty..Even I m surprised with the taste..This is not an unknown rcp for u, just a simple buttery garlic toast,  many of u would hav tried this using prawns, but with sardines, definitely it is new to u..Hence I thought to post it here..Do try this, n let me know ur feedback frnz..

Stingray Fish(Therachi/Thirukkai) Masala

Therachi Masala..A simple but very tasty masala curry made with Stingray fish(Therachi/Thirukkai/Thirandi)..The recipe is a basic masala curry, but the addition of therachi fish is wat makes it special..Therachi is one of my all tym favourite seafood, jus lyk prawns..In our home, we usually make masala or simple varutharacha curry(dry roasted and ground coconut gravy) with this therachi fish..The fish is structured as many layers, and it doesn't hav very sharp bones lyk other fishes, but a different kind of soft bones..Actually they are not called bones, but cartilages, thatswat studies say..Whatever it is, it is  nutritious and very tasty..Wat else do we need, ryt? Alright, let's look at the recipe now..

Nethili Dry Curry

Nethili Dry Curry..A quick and tasty dry curry with anchovies, which is a favourite fish for almost all seafood lovers..The curry is made without coconut and so you have to spend time only for cleaning the fish..The remaining work can be made in minutes..Goes well as a side dish with hot rice and fish curries..

 

Anchovy(Nethli) Vada

Anchovy Vada..Anchovies, also known as nethli in Tamil, is a favorite for almost any seafood lover..Yeah, it takes some time to clean than the big fishes. But the taste it gives to the dishes is outstanding. There are enormous amount of recipes which u can make with nethli..But this traditional tasted vada is one of my favorites, which I really wanted to post here, coz this is a popular recipe of our native, served with rice usually.

Tangy Fish Curry

A tasty fish curry made without coconut n uses minimal spices..Tomato, tamarind, and shallots giv a nice tangy taste to the curry..Goes well with rice, rice roti, etc..Made this on one fine day with rice n fish fry..Fingerlicking tangy taste!!