Showing posts with label Wheat flour. Show all posts
Showing posts with label Wheat flour. Show all posts

Wednesday, November 18, 2020

Nendran Banana Cookies In Frying Pan


Hi frnz..So, this week I m here with an easy peasy cookies recipe, which I made with a couple of over ripen Nendran banana n with minimal ingredients in hand, and that too in frying pan!! Usually I bake in pressure cooker long before, and recently in only aluminium Idli pot since I don't own an oven..But I never tried with a frying pan, n believe me it was tooo good n easy to make as well..And instead of making banana bread or fried snacks with over ripen banana, try this soft n chewy cookies n u will like it for sure..Now, let's see how to make it frnz..

Wednesday, October 21, 2020

Instant CoconutMilk Parotta


Hi frnz..Today I m here with yet another tiffin recipe which is more suitable for dinner..It's INSTANT COCONUT MILK PAROTTA.. This is one of the easiest n healthiest versions of Parotta, since I have used no maida here, n no resting time is needed to make this..Whenever u want to make it, do it instantly..Sounds great right? And I have used coconut milk and oil here..U may think coconut oil is unhealthy..But I have used only the cold pressed ones which I use regularly for my cooking, and also coconut oil has good cholesterol which is not harmful..And the aroma will be absolutely pleasing n tempting..Plus it was very soft even the next day!! What else do we want right? Let's see how to make it..

 

Thursday, September 03, 2020

Chocolate Custard Malai Cake


Hi frnz..So today I m here with a delicious cake recipe..It's CHOCOLATE CUSTARD MALAI CAKE..Malai Cake has been recently trending for the past few months..I have added chocolate n custard flavours to the recipe which has made it even more tastier..Also the chocolate cake I have made for this recipe is my new experiment to which I have given little twists from the chocolate cakes I make usually..The cake was soft, moisty, yummy n more importantly it can be served as a dessert as well as a cake!! A 2 in 1 recipe which u must try for sure frnz..And let me know ur feedback after trying too..

Friday, August 28, 2020

Dried Cranberry Brownie


Hi frnz..So here I m with a mind blowing recipe..It's DRIED CRANBERRY BROWNIE..This is my first brownie recipe for the blog, could u believe it?? I have posted cake recipes so far, but was yet to post a Brownie recipe..And here it is..After having it, my little one demanded that for her next birthday, she wants this brownie only n doesn't want cake at all..I was so happy after hearing it..Wat more do I want?!In fact, brownies are healthier when compared to cakes since they don't need any baking soda, baking powder, vanilla essence etc. This recipe is free of butter too..And the tangy taste of dried cranberries gives a nice punch to the brownies..A much healthier option for ur little one's snack box..Try this for sure frnz..

Monday, August 24, 2020

Wheat Rava Egg Dosa/Omelette


Hi frnz..After a little gap which I felt was much needed for me, here I m today with a kids special recipe..It's Wheat Rava Egg Dosa/Omelette..This recipe can be served for breakfast/mid mornings/evenings..It was crispy, soft, and tasted yummmm..We had it for breakfast today n everyone was lyk it was soo good..We had it without any side dish..Since ghee was used, it was more than enough to give the required taste..It can be called as Egg Dosa or an omelette if u use more eggs n less Rava..With no further delay, let's see how to make it..

Monday, July 20, 2020

Apple Masala Cake


Hi frnz..Today's recipe is a delicious Masala Cake n that too with apples!! Masala Cake? Yes it is APPLE MASALA CAKE..Usually spices r not that common in cake recipes..Even I m making it for the first tym..But, trust me, u will really fall in love with this cake..And adding apples to the recipe gives an extra taste..Come on, let's do it frnz..

Thursday, July 16, 2020

Sweet Wheat Kozhukattai


Hi frnz..Today's recipe is Sweet Wheat Kozhukattai..Kozhukattai is one of the healthy recipes which u can make in minutes..Steamed foods r usually so soothing for ur tummy..And I made with wheat flour this tym..Really it was very soft n filling too..These tiny balls will attract kids as well..Now, let's see how to make the recipe.

Wednesday, April 29, 2020

CoconutMilk Dates Cupcake

Hi frnz..So, as usual Ramadan is flying fast..And I m back with an extremely simple, healthy n cute recipe with dates!! The reason I chose Dates is so obvious..Everyone's home is usually filled with different kinds of Dates throughout this Ramadan, n the mommies would be trying hard to finish them off..For u ppl, definitely this would help..Since it is a baked recipe, it would last for a week atleast..So, u can make it even in more quantities n store for ur loved ones..Can be served as a sweet after dinner too..Now, let's move on to the recipe..

Sunday, March 31, 2019

Brahmi Leaves Kathi Roll


Brahmi Leaves Kathi Roll!! Yes, u heard it right..This is a simple yet so delicious recipe, made with super healthy Brahmi Leaves!!..Known for its medicinal effects and capability to improve memory power, brahmi leaves(Vallaarai Keerai in Tamil) is an important food for everyone especially for kids and students..

Friday, May 18, 2018

Sudanese Madeeda Hilba


Sudanese Madeeda Hilba..So, the second post in the series is a simple sweet porridge with fenugreek seeds(Hilba), which is often served as a dessert in Sudan during Ramadan..The recipe is very simple and is a slight variation of our traditional vendhayakkali recipe..But, we serve vendhayakkkali as a breakfast, where as they serve this hilba recipe as a dessert..The addition of milk n a few ingredients gives it a delicious dessert taste n this is very healthy n soothing recipe to be served in Ramadan..Now, let's move on to the recipe..

Saturday, September 16, 2017

Flaxseed Missi Roti


Flaxseed Missi Roti..A variation of the North Indian Missi Roti..Missi Roti is one of the tasty and popular bread varieties of  the NorthIndian cuisine. I tried missi roti for the first time several months back, and that too with oats following the handbook recipe of Quaker Oats. Thatswhen I came to know about the missi roti name. It was too good even without much spices. So I thought why not to implement the same with flaxseed powder. Tried with my own choice of ingredients and measurements. I should really say, the taste was simply superb!! This is particularly useful when u don't want to make gravies or side dishes. Just make the roti, serve with some yogurt/pickle/butter, and your meal is ready!!

Friday, June 30, 2017

Wheat Flour Idli


Wheat Flour Idli..Yes, u heard it right..Idli made with wheat flour!! U might be very familiar with wheat rava idli, but many of u havent tried wheat flour idli I think..Even me too trying it for the first tym..The result was supersoft, spongy, fluffy, n of course tasty idlies. Even the dosa made with the same batter was tooo soft, and tastier than the usual instant wheat flour dosa..Certain rcps will giv u a big surprise n happiness when tried, n this one is among those..Definitely try this frnz..

Tuesday, June 20, 2017

Bread Mango Gulab Jamun


Bread Mango Gulab Jamun..Gulab Jamun made with wheat bread and mangoes!! A perfect sweet to be served after a heavy meal..After a few posts of Ramadan special recipes, I thought to present quick recipes for Eid..Last month, for my little one's b'day, I made mango gulab jamun with readymade jamun mix, which I referred from Sautefrynbake Hazeena Seyad Mam's blog. Click here to view her recipe..It was a real hit for the day..Especially my b'day baby loved it a lott, so as everyone..So, I thought to post a similar kind of recipe, of course with variations. 

Thursday, June 08, 2017

Wheat flour Parotta


Parotta! Is there anyone here who doesn't like parotta? I can hear ur big 'no' 🙂..Yeah nowadays everyone is aware about the dangers of the regular consumption of the usual parotta, that is the maida parotta, but still there r ppl who jus ignore such advices, and go on eating it, just bcoz they couldn't control their taste buds 🙂(even me too have it occasionally 😉)..So, as usual, the alternate for maida, the wheat flour, can be used to provide a healthy n tasty parotta for the parotta lovers..