Nanjil Dry Baby Prawn(Kooni Karuvadu) Thoran

Hi frnz..Here I'm with a simple yet absolutely tasty recipe usually made in our hometown..It's Dry baby prawn Thoran..We call it as Kooni Karuvadu Thoran..All u need is just a Rasam n rice with this side dish..The smell of the Karuvadu itself makes u to eat more n more..It's one of my favourite recipe as well..Let's see how to make it frnz..

Lockdown Herbal Chutney (2 methods)

Hi all..So I m here with a special Chutney recipe, which is a real healthy one for sure..I named it as lockdown chutney since the ingredients used in the recipe r very essential in curing mucus, sinusitis etc., and protect us from the pandemic in this lockdown situation..Also, I have given 2 methods with slight variations between the two, n both came out so good..So, try this Herbal Chutney atleast once in a week and lets save ourselves!! Now, let's see how to make it..

Aloo Moringa Masala

Hi all..Hope u r doing fine..We r indeed in a pathetic situation now due to the COVID-19..It has created a massive destruction so far killing thousands of people all over the world..Now it's time for us to be at home n thus breaking the chain of spreading..Well, that's very very important to be followed..It's also a big opportunity for us to increase our intake of immunity based foods at this time..So, take care all..Hope this situation will pass very soon..Now, we can see a veg dish with minimal ingredients but completely healthy since moringa leaves are used..It would be a good choice for u to make during this lockdown period..With no further delay, lets move on to the recipe..

Bittergourd Tamarind Curry

Bittergourd Tamarind Curry(பாகற்காய் புளிக்கறி) which is completely bitter less!! Tamarind curry with brinjal and cucumber/ cucumber and mango is a famous side dish of our native with nonveg meals..It is a must side dish in our native Islamic weddings too..It is made in many ways with slight changes in Masala..I hope to share the other variations of Tamarind curry recipes in future..This bitter gourd tamarind curry is yet another form which we make in our house often..I bet u, even the ppl who hate bittergourd due to its bitterness will jus lov this recipe..I m not jus saying, but the chemistry of ingredients is wat does the magic..U might hav heard tips like adding curd, soaking in salt water, adding carrots etc etc in the recipes, in order to reduce the bitterness of bittergourd..Along with them, add my yet another tip, which is.....

Thanjavur Dangar Style Urad Dal Pachadi

Thanjavur Dangar Pachadi..A perfect traditional recipe commonly practiced among the Thanjavur region Dangar Category people, in which urad dal is used to make curd pachadi..This is an almost forgotten recipe which is less in practice even among Tanjore people nowadays..I found this recipe while I was searching for some pakka traditional recipes..Made this on a night and stored it to be used for the next day morning..Traditionally it is used as a side dish for rice, but I used it for tiffins, and it tasted greatt with Dosa the next morning..You can try it with rice too guys..It is one of the easy ways to intake the healthy urad dal, so definitely u can feed ur kids too..Now, moving on to the recipe..