Walnut Spread

Hi frnz..So here I m with yet another easy recipe..WALNUT SPREAD..It takes jus under 5 mins to prepare..Can be used as a spread for bread sandwiches n even as a dip for almost all tiffins..Walnut is one weird smelling nut n it doesn't get over easily in our home..So I utilised a portion of it to make this delicious spread recipe..Ur little ones will like it for sure..With no further delay, let's see how to make it..

Chocolate Custard Malai Cake

Hi frnz..So today I m here with a delicious cake recipe..It's CHOCOLATE CUSTARD MALAI CAKE..Malai Cake has been recently trending for the past few months..I have added chocolate n custard flavours to the recipe which has made it even more tastier..Also the chocolate cake I have made for this recipe is my new experiment to which I have given little twists from the chocolate cakes I make usually..The cake was soft, moisty, yummy n more importantly it can be served as a dessert as well as a cake!! A 2 in 1 recipe which u must try for sure frnz..And let me know ur feedback after trying too..

Dried Cranberry Brownie

Hi frnz..So here I m with a mind blowing recipe..It's DRIED CRANBERRY BROWNIE..This is my first brownie recipe for the blog, could u believe it?? I have posted cake recipes so far, but was yet to post a Brownie recipe..And here it is..After having it, my little one demanded that for her next birthday, she wants this brownie only n doesn't want cake at all..I was so happy after hearing it..Wat more do I want?!In fact, brownies are healthier when compared to cakes since they don't need any baking soda, baking powder, vanilla essence etc. This recipe is free of butter too..And the tangy taste of dried cranberries gives a nice punch to the brownies..A much healthier option for ur little one's snack box..Try this for sure frnz..

CoconutMilk Chocolate Lassi

CoconutMilk Chocolate Lassi..Lassi made with coconutmilk instead of cows milk, and taste enhanced with a chocolate flavour..A perfect refreshing cool drink to be served on sunny days, and for guests too..This is my yet another experiment with coconut for the BetterButter contest, and I would really say the taste was just awesome, and can be made in a jiffy..

Pandan Cocoa AgarAgar

Pandan Cocoa AgarAgar..Layered ChinaGrass pudding made with pandan leaves and cocoa..In SouthIndian cuisine, we use the aromatic pandan leaves(ரம்பை இலை/Rambai leaves)just for tempering in biriyani, variety rice, and gravies..But there are many international cuisines which make use of it in different recipes, taking it as the main ingredient..There are many people who grow pandan at their home itself..How nice it is to know that we can make international recipes with the cheapest and easily available ingredient from our backyard!!