Hi frnz..So, Bakrid is nearing by, n I thought to post CRISPY COUNTRY CHICKEN FRY recipe today..I m sure many of u have tried varieties of fried recipes using broiler chicken, but with Country Chicken, not many would take risk, since the meat is a bit hard than the broiler ones..But, definitely u can bring out crispy, soft n juicy chicken with it too, n I have presented here a simple crispy version is of it..Really it was pleasant to have it..So, must try this for Bakrid with ur favourite Biriyani n let me know ur feedback frnz..
Showing posts with label Deep fried nonveg side dishes. Show all posts
Showing posts with label Deep fried nonveg side dishes. Show all posts
Monday, July 27, 2020
Saturday, May 09, 2020
Beef Kabab
Hi frnz..Well, today I m here with an extremely delicious recipe which I m sure it will be a lip smacking favourite for u guys..If you satisfy your kid by a recipe, it is the best recipe according to me, and my little one really loved it and was asking for more..So, that's enough to describe it I guess..I was thinking to do a nonveg snack to be a pair with Iftar porridge as well as dinner..And came to a conclusion of making a kabab..Initially I thought of making it with mutton, and then changed my mind to make it with Beef since we haven't bought it for a few months..And believe me, this is my simplest version of kabab, no sautéing, no charcoal, yet no no compromise in taste at all, n a crowd winning recipe for sure..Ok, let's make it..
Labels:
Beef,
Deep fried nonveg side dishes,
Kabab,
Nonveg,
Starters,
Teatime Snacks
Thursday, May 30, 2019
Gobi Egg Fry
So I m here with yet another very very quick recipe which takes jus around 5 minutes to prepare!! Yes, it is a simple Cauliflower Egg Fry recipe, which is nothing but gobi florets dipped in an egg based batter, and then deep fried!! I m sure it's a bit different in taste than the usual masala based cauliflower fry, since the addition of egg gives an extra fluffiness n taste..
Monday, May 22, 2017
Anchovy(Nethli) Vada
Anchovy Vada..Anchovies, also known as nethli in Tamil, is a favorite for almost any seafood lover..Yeah, it takes some time to clean than the big fishes. But the taste it gives to the dishes is outstanding. There are enormous amount of recipes which u can make with nethli..But this traditional tasted vada is one of my favorites, which I really wanted to post here, coz this is a popular recipe of our native, served with rice usually.
Labels:
Anchovies,
Deep fried nonveg side dishes,
Fish,
My Native Recipes,
Vada
Monday, March 27, 2017
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