Kodo Millet Vermicelli Upma with Country Vegetables

Kodo Millet Vermicelli Upma with Country Vegetables..So, this is our recipe today..I usually make different variations in upma recipe, but mostly won't add much veggies in it..With just another packet of Anil Vermicelli, got an idea of different taste upma, but not with the usual veggies like carrot, potato, beans, gobi, peas etc..I made a little more healthy twist with some leftover veggies..It's just my first try with country veggies in an upma recipe, n I must say it really worked very well..I served it for both breakfast n lunch for my little one, n she really loved it well..Do try this frnz..

 

Squid RawBanana Thoran

Squid RawBanana Thoran..An easy to make, but yummilicious and fingerlicking Thoran made with Squid(கணவா மீன்) and RawBanana, i.e., plantain, which is so commonly made in our native. Be it a plain rice, kanji(porridge), or even nonbu kanji, this Thoran is made often in our homes, and it serves as a great side dish which u can't stop eating more..This is my alltym favourite as well 😋..U ppl might hav eaten lots of dishes with squid, but I don't know how many of u hav had this one..Next tym when u buy squid, try this recipe for sure for lunch, and do let me know ur feedback too frnz 🙂..Now, moving on to the recipe..