Thanjavur Dangar Style Urad Dal Pachadi

Thanjavur Dangar Pachadi..A perfect traditional recipe commonly practiced among the Thanjavur region Dangar Category people, in which urad dal is used to make curd pachadi..This is an almost forgotten recipe which is less in practice even among Tanjore people nowadays..I found this recipe while I was searching for some pakka traditional recipes..Made this on a night and stored it to be used for the next day morning..Traditionally it is used as a side dish for rice, but I used it for tiffins, and it tasted greatt with Dosa the next morning..You can try it with rice too guys..It is one of the easy ways to intake the healthy urad dal, so definitely u can feed ur kids too..Now, moving on to the recipe..

Kambu Morkkali

Kambu Morkkali..Traditional Ayyangar Special Morkkali (மோர்க்களி) recipe made in Bajra(Kambu) flour..Morkkali is an authentic breakfast dish of Tamilnadu, especially followed among the Ayyangar category people..This is a simple dish to prepare just like Upma, and u can say that it is also one of the saviour dishes when u r in a hurry or feeling like don't want to cook for long on lazy mornings..Usually it is made with rice flour..For a change, u can make it with millets flour too..So, I tried with Bajra flour..