200th Post - Dalia Dahi Laddu

Hi frnz..So, here's my next Laddu recipe for Diwali..And I m so glad to share that it is my 200th post..Well, it took me 3 years to reach this milestone, since I don't post regularly on a daily basis or a weekly basis but only whenever I wanted and felt like to post, and food blogging is not my career but my passion..So I grew my blog child in a slow pace without any hurry burries, but only with selective recipes which I felt to show case here..

Dahi Country Chicken Biriyani

Hi frnz..So, here I m with yet another Biriyani recipe as Bakrid is nearing by..This tym it is DAHI COUNTRY CHICKEN BIRIYANI..I named it since u can use the gravy for tiffins lyk roti, chapati etc..And this is the simplest version of Dahi Chicken gravy with very few ingredients, but tastes great..Try this for sure n let me know ur feedback frnz..With no further delay, let's see how to make it..

Instant Puffed Rice (Pori) Dosa

Hi frnz..Today I m here with a very very useful recipe for u..It's Instant Dosa!! And that too with puffed rice!! This is one of my innovative n exclusive recipes..This is the first time I m making it, n experimented with my own measurements with little fear n doubt..But it turned out so good n made me so happy tonight..Especially my kid, who is a die hard fan of regular Ghee Dosa, loved this Dosa too similarly n asked for more..Her comments made me to do this often hereafter..When u r running out of regular Dosa batter or when u have lots of puffed rice in hand, try this one for sure..Now, let's move on to the recipe..

Butter Prawn Masala

Butter Prawn Masala..A simple yet flavourful n so delicious Prawn Masala with Butter n many more ingredients,.Tastes great with Roti, naan, variety rices, n for almost any tiffins..Prawn is a favourite seafood for most of us including me..When I thought to post a gravy recipe for iftar tiffins in this Ramadan series,  prawns is the one which first came into my mind..And my choice was to make it in a similar fashion like butter chicken..This recipe is almost similar in taste to the one which is made in restaurant style, n hence don't miss this recipe when u hav prawns in hand..Lets see how to make it..

Pomegranate Cheesecake

Pomegranate Cheesecake..Cheesecake!! An absolutely unavoidable recipe from the world of desserts!! Many ppl might think that cheesecake is a tedious recipe..But actually it is not..Here I have made a slight twist to the regular no bake cheesecake, by including pomegranates n hav come up with a much simplified recipe which is easy even for beginner, but the taste was out of the world!! When I was tasting the first piece after the photo shoot, really I couldn't stop with a single piece!! Then I suddenly remembered that I had to reserve some pieces for my little one n family 😂😂..So, I stopped with a steady mind 😂..But, believe me guys, this will be a hit recipe if u make it for mini dinner parties at home!! Now let's move on to the recipe..

Orange - Paneer Icecream

Hi Frnz..So, with the blessings from the Almighty, the fasting during the Holy month of Ramadan for this year has started successfully, Alhamdulillah 😊..So, like last year, this year too I hav planned to post a few recipes which r very useful for Iftar n Dinner during this month..The first Rcp in this series is, a delicious n cooling icecream to be served as a dessert after dinner, n u can even make this on Eid..Since it is summer now, this is an apt recipe for the season..The special thing about the rcp is, fresh homemade paneer is used, which gives extra creaminess..With no further delay, lets move on to the recipe..

Thanjavur Dangar Style Urad Dal Pachadi

Thanjavur Dangar Pachadi..A perfect traditional recipe commonly practiced among the Thanjavur region Dangar Category people, in which urad dal is used to make curd pachadi..This is an almost forgotten recipe which is less in practice even among Tanjore people nowadays..I found this recipe while I was searching for some pakka traditional recipes..Made this on a night and stored it to be used for the next day morning..Traditionally it is used as a side dish for rice, but I used it for tiffins, and it tasted greatt with Dosa the next morning..You can try it with rice too guys..It is one of the easy ways to intake the healthy urad dal, so definitely u can feed ur kids too..Now, moving on to the recipe..

CoconutMilk Chocolate Lassi

CoconutMilk Chocolate Lassi..Lassi made with coconutmilk instead of cows milk, and taste enhanced with a chocolate flavour..A perfect refreshing cool drink to be served on sunny days, and for guests too..This is my yet another experiment with coconut for the BetterButter contest, and I would really say the taste was just awesome, and can be made in a jiffy..

Watermelon Curd Pachadi

Curd pachadi made with watermelon rind. Pachadi is an important side in southindian veg thali. You can make varieties of pachadi, but the standard ones you see in restaurants or wedding ceremonies are the cucumber pachadi and beetroot pachadi. I love veggies a lott, especially the veg thali, n pachadi is my fav too. 

Strawberry Rava Idli

Strawberry Rava Idli..A sweeter version of rava idli made with strawberries!! The strawberry season was already over, but luckily found a single pack while shopping. So, I used it to make this kids special rcp. An year back, I tried the same rcp with mangoes, which I found from the internet. It was too good n I thought of making it with strawberries this time.

Peanut Curd Dip

An absolutely tasty dip for bread-based dishes or any kind of starter..A simple but great substitute for the usual mayonnaise and ketchups..The crunchiness of peanuts and the flavour of garlic gives a pleasant flavour and tastes yum yum..