Wheat Rava Egg Dosa/Omelette

Hi frnz..After a little gap which I felt was much needed for me, here I m today with a kids special recipe..It's Wheat Rava Egg Dosa/Omelette..This recipe can be served for breakfast/mid mornings/evenings..It was crispy, soft, and tasted yummmm..We had it for breakfast today n everyone was lyk it was soo good..We had it without any side dish..Since ghee was used, it was more than enough to give the required taste..It can be called as Egg Dosa or an omelette if u use more eggs n less Rava..With no further delay, let's see how to make it..

Gobi Egg Fry

So I m here with yet another very very quick recipe which takes jus around 5 minutes to prepare!! Yes, it is a simple Cauliflower Egg Fry recipe, which is nothing but gobi florets dipped in an egg based batter, and then deep fried!! I m sure it's a bit different in taste than the usual masala based cauliflower fry, since the addition of egg gives an extra fluffiness n taste..

Whole Wheat-Beet Egg Momos

Momos..A popular no-fry starter/snack, belonging to the dumplings category of recipes..Wikipedia says, it belongs to Tibet, Nepal, Bhutan, Darjeeling, and Sikkim..Usually it is made with all-purpose flour(maida)..But, we can do it with whole wheat flour as well..Ofcourse it will be slightly thicker and chewy than maida momos, but it tastes very good n healthy too..

Mutta Surka

Mutta surka is a popular tea time snack in Kanyakumari district..It is a kuzhipaniyaram variety. Usually we make this with rice flour. I have made a small difference in this rcp by making it with left over rice roti(we call it as oratti) dough..Tasted great with a cup of tea!!