Nanjil Kothamalli Aanam

 

Hi all..This recipe is again a Sahar/sehri/athaalam special..It's NANJIL KOTHAMALLI AANAM..That is, simple plain coriander gravy or curry..This is one of our native specials as well..And when u want to make a quick curry with less effort, try this for sure..'Aanam' is a name we give for the term 'curry' in our native..Even ppl in some of the other districts in Tamil Nadu use the same..But many of u might not have heard the word I think..I say this bcoz, when I stayed outside of hometown, when I say Aanam, ppl used to stare at me 😂..Then I used to change the word as curry, n only then they understand..

Nanjil Style Prawn Mango Avial

PRAWN MANGO AVIAL..Avial with prawns? Yes, it is..Usually we make the same recipe with anchovies in our Nagercoil area..We call it as Nethili Maanga Avial!!! This recipe is super duper easy, except cleaning the Nethili fish which takes some time..And u know cleaning prawns takes a little more time, and that too I have made with small prawns, which gives u very less quantity even after spending long time in cleaning..But taste will be Vera Level seriously!! 

Ragi Idiyappam with Turkey Berry Sodhi

Hi frnz..Here's my next breakfast combo..It's RAGI IDIYAPPAM with TURKEY BERRY (Sundakkai/Sundaikkai) SODHI..Idiyappam with Sodhi is a superb combo which u will really love..Sodhi is a traditional recipe of Tirunelveli..It is very simple to make but tastes so different n soothing since it is less spicy n kids will lov it for sure..Usually Sodhi is made with mixed veggies..Today I have made the same with turkey berries n I feel it's one of the best way to feed turkey berry to ur kids..And making it along with Ragi Idiyappam makes it so healthy for breakfast..So must try this frnz.. 

Mutton Head Gravy

Hi frnz..Today I m here with a delicious Mutton gravy, not made with the fleshy parts, but made with the head part!! Yes, it is Mutton Head Gravy..Usually we don't buy Mutton head in our home, very rarely..And after a very long tym bought it on last Sunday..So thought of making a recipe for the blog n channel..Really the head part has a peculiar taste than the usual fleshy ones..So, if u had never eaten it, try it next tym frnz..Now, let's see how to make the recipe..

Jackfruit Seed Urundai Kuzhambu

Hi frnz..Today I m here with a different delicious recipe..It's Jackfruit Seed Urundai Kuzhambu..U might be familiar with Paruppu Urundai Kuzhambu ryt? This recipe is made in a similar fashion with little differences..The idea rose in my mind after having a tasty jackfruit n seeing the seeds as leftovers..Jackfruit seed is a fantastic ingredient with which u can make plenty of recipes..In our town, the fry and drumstick curry recipes with jackfruit are quite popular..Hoping to share them too one day..With no more delay, let's move into the recipe..

Nanjil Naattukkozhi Vellaanam

Hi foodies..Now I m here with an yet another wonderful fingerlicking recipe from our native..It's Country chicken white curry(நாட்டுக்கோழி வெள்ளாணம்)..It is my alltym favourite recipe which tastes greatt with so many tiffins, especially Rice Flour Roti..The speciality of the recipe is, it is very less spicy, completely tangiless, and best recipe for people of all ages..Usually it is made with country chicken only, and no broiler chicken is used..

Yam Mutton Kurma

Yam Mutton Kurma!! Yam is one nice veggie which tastes greatt with both veg and nonveg ingredients..This Mutton Kurma is very simple to make, n adding yam to it changes the taste very nicely..A must try recipe to make for both tiffins n rice as well..I made this on one fine Sunday for lunch along with plain rice n accompaniments..The result was too good n yummy..Now let's move on to the rcp frnz..

Dilpasand Mutton

Dilpasand Mutton..A delicious n aromatic mutton curry with the goodness of ground black sesame masala, curd n much more..I always lov to cook a variety of recipes with mutton when getting bored of the usual mutton curry..This is one such recipe which I found in a fb cooking group long back, n the recipe sounded simple but something new to me n so I noted down..Tried this on a Sunday with fresh mutton as usual, n really it was so tasty..Another must try dish with mutton from my collection of recipes..

Groundnut Stew

So, I m back to blogging after more than a month frnz 😊..Had a few recipes in hand already, but didn't post it..Finally, today I m here with a simple yet delicious veg gravy..GROUNDNUT STEW..This Vegetable Stew is very simple to make, n it doesn't need much ingredients..It is less spicy, however, we can adjust spiciness as per our taste..Also, we use groundnut here, not as whole, but the extracted milk from it, along with the coconut milk..Goes well with Idiyappam, Aapam, Rice roti n other tiffins too..Now, let's move on to the recipe..

Mutton Stew

Mutton Stew..Mutton cooked in spiciless, tangless coconut milk based sauce with vegetables..Tastes greattt when served with Idiyappam, aappam etc..This is one such recipe which is closer to my heart after tasting it..Had some leftover mutton in the refrigerator..It was not enough to make a curry for four of us, so I thought of adding something to it to compensate..So stew was the idea which came into my mind, where we can add some veggies..Sounded like a great idea..And actually it was..Referred a few recipes, and finally came out with my version..A must try recipe and suits for people of any age!! Especially my kid jus loved it!!

Egg Drop Dal Curry

Egg Drop Dal Curry..Its one of my all tym favourite curries..Dal curry is common in both South Indian and North Indian cuisines, but ofcourse a little changes exist between the two..This recipe of Dal curry is based on SouthIndian cuisine, which almost everyone of us is familiar with, but adding an egg drop to the curry is something which is common in my native..So I wanted to post the rcp here..It's simply delicious to the core, and serves as a great side for rice roti(oratti is wat we call it), and plain rice..A must try recipe frnz..

Vegetable White Kurma

A variation of Veg Kurma, less spicy n easy to make, n tastes greatt with hot chapati n parotta..I usually prefer white kurma than the normal ones while eating in restaurants, not because it's less spicy, but I like its taste very much..

Varutharacha Mutton Curry

Mutton Curry with freshly dry roasted and ground (varutharacha) coconut masala..A good one when u want to try something traditional..The coconut when dryroasted with the spices gives an excellent flavour and aroma. Goes well with Indian breads..