Showing posts with label Milkbased Sweets. Show all posts
Showing posts with label Milkbased Sweets. Show all posts

Tuesday, November 10, 2020

Chocolate Chips Palkova

Hi frnz..So, here's my next Chocolate Chips recipe for Diwali..It is CHOCOLATE CHIPS PALKOVA!!!!..It's a little bit difficult to explain how it tasted greatt and OMG I have decided to make this yummmm recipe often from now on!! Palkova is everyone's favourite..It is one of the time consuming but delicious recipes and I have used the shortcut curdling technique which many people r implementing nowadays which definitely saves atleast 20 mins from the traditional method, but again I made a little twist by skipping lemon for curdling..The experiment was a real success and the sweetness was just perfect n amazing..My only regret was I made in a small quantity so we couldn't enjoy having it more :)..With no more delay, come on  let's make it..

Chocolate Chips Pudding


Hi frnz..This week I m here with a couple of Chocolate Chips recipes for Diwali..So, the first one is CHOCOLATE CHIPS PUDDING..It is a very simple pudding where no flour or agar agar or gelatin is used and made with very simple ingredients in very less time..Chocolate Chips is one of the best ingredients for desserts and baking..And this rich pudding will melt in your mouth for sure..Now let's make it..

Tuesday, November 03, 2020

Custard Powder Laddu


Hi frnz..My next Laddu recipe is a quite different one. Of course it is very simple to make but tastes soo good and the texture is more or less like a Besan laddu and Maa Laddu since we have used a flour in this recipe..And the flour is nothing but Custard Powder! Yes, it is CUSTARD POWDER LADDU..Usually we make desserts and Halwa like sweets with custard powder, but laddu is really a must try recipe n my kid loved it a lot..Surprise ur family n frnz with this quick sweet..Let's see how to do it..

Saturday, August 15, 2020

Tricolour Vermicelli Kesari


Hi frnz..Wishing u all a very 74th Happy Independence Day..Though I make some special recipes on on this day, this is the first tym I m posting a tricolour recipe in the blog n YouTube channel..It's TRICOLOR VERMICELLI KESARI..It's a 3 in 1 Recipe, so u can make 3 styles of Kesari with  recipe..Really it was very tasty n all the 3 layers were equally good, especially the green color was really different in taste..And I have used no artificial colours or white sugar..So, it's a completely guilt free recipe..Let's see how to do it..

Tuesday, July 07, 2020

Custard Powder Rava Kesari

Hi frnz..Today's simple n fingerlicking recipe is CUSTARD POWDER RAVA KESARI..Rava Kesari is one of my all tym favourite sweets, no matter how much new varieties of sweets we have in our day to day lyf..And I have used custard powder in this recipe which gives a nice flavour to the usual one..The aroma while preparing itself gives u a very pleasant n hungry feeling..Let's see how to do it..

Thursday, October 19, 2017

CoconutFlour Rava Ladoo


CoconutFlour Rava Ladoo..A softer version of Rava Ladoo with the addition of coconut flour..Yummy, delicious, soft, and wat more words to describe..This is really for u ppl who hate the traditional style hard Rava Ladoo, and u can njjoy this version of rava ladoo, and no need to panic about ur teeth from now on 😜..This rcp is from the collections of my handwritten recipes in diary..To be honest, I forgot from where I got this rcp, but most probably from a tv show..I hav tried the same rcp a couple of years back, it tasted too good, and I posted it for a competition and also in my fb profile, and got very gud comments from viewers..

Sunday, June 25, 2017

Custard Powder Milk Halwa


Custard Powder Milk Halwa..Again I m here with a quick sweet for Eid, which is one of the best last minute rcps..You need just under 20 mins to make this delicious halwa..But you can serve it for more no. of ppl, especially for the unexpected guests..Thus u can make this even on the day of Eid instead of preparing on the previous day itself..The rcp may sound too simple, but you have to do everything at the right time to make it perfect..