Tapioca Vermicelli Balls

Hi frnz..Well, today's recipe is the one I made with Anil Vermicelli..And that too, with Sorghum Millet Vermicelli..We were tasting this variety of Anil Vermicelli for the first time, and it tasted good..Had some fresh tapioca in hands which I had to use the same day, so thought of making an evening snack of it with vermicelli..Actually we had it for early dinner, and it filled our tummy well..Kids will love it as an after-school snack..So, don't miss it dears..Let's see how to make it..

 

Snakegourd Burfi

Hi all..Today I m here with a simple n delicious sweet, it's SNAKEGOURD BURFI..Burfi is a quick Indian sweet which u can make with minimal ingredients, yet favourite for many..I thought to make it with Snakegourd this tym, n it came out really well..Try this for sure n let me know ur feedback frnz..With no further delay, let's move on to the recipe..

CoconutFlour Rava Ladoo

CoconutFlour Rava Ladoo..A softer version of Rava Ladoo with the addition of coconut flour..Yummy, delicious, soft, and wat more words to describe..This is really for u ppl who hate the traditional style hard Rava Ladoo, and u can njjoy this version of rava ladoo, and no need to panic about ur teeth from now on 😜..This rcp is from the collections of my handwritten recipes in diary..To be honest, I forgot from where I got this rcp, but most probably from a tv show..I hav tried the same rcp a couple of years back, it tasted too good, and I posted it for a competition and also in my fb profile, and got very gud comments from viewers..

MunthiriKothu

Munthirikothu..An exclusive traditional Rcp of our Kanyakumari district..Very yummy n all time favourite snacks for us..Usually made in larger quantities for special occasions..A bit tym consuming, but definitely worth trying it..I m so glad after making n tasting it..

Bread Kozhukattai

I usually prefer wheat bread for us than the maida bread..Bread is a superb food with which u can make magics..Y not to go in some desi style with this western food?..When I saw this rcp, I decided that I must make it, and I did..Soo yumm..A different variety of kozhukattai from the ones we usually make..Another kids favourite..Try this once n u will make it often..

Coconut Jaggery Ladoo

When u r craving for some easy-to-make sweet, but healthy as well, this one is perfect. Coconut, when added to burfi, or any sweets is my favourite. The crunchiness of coconut is what makes me love it. And it was too good, n got over within minutes..