Urad dal Milk / Uluntham Paal / Ulutham Paal

 

 

Hi all..I m back with yet another healthy recipe, but a drink at this time especially a milk based drink recipe..It's URAD DAL MILK / ULUNTHAM PAAL / ULUTHAM PAAL..Uluntham Paal recipe is very healthy for all ages, particularly growing kids and teenage girls..Urad Dal is a rich source of iron, and if you are bored of tiffins, have this drink as breakfast and u will feel a fulfilled tummy n it takes atleast a few hrs for the next hunger..The best part is, u won't identify that urad dal is added to the milk n honestly it is very yummy..

Fermented flour idli dosa

 

Hi all..Today I m here to share with u a very very useful recipe. It's EASY FERMENTED IDLI DOSA RECIPE WITH FLOUR..

Idli is one of the common breakfast recipes of Tamil Nadu, and loved by almost everyone..Smooth n soft yummy idlis will make ur tummy so happy..But, what about the making process?? Huhh..Every weekend, open the grinder, grind for a few hours, store the batter in large vessels, dump in the refrigerator, serve n eat the unhealthy refrigerated cooked batter, is it?? Hi fi..This is what me too have been doing so far before a couple of years..

Homemade Black and White Urad Dal Flour

 

Hi all..Today's post is all about a basic ingredient, which is a must in my pantry unit to ease up my daily cooking, especially during the working weekdays..It's HOMEMADE URAD DAL FLOUR, both BLACK AND WHITE..You can make a plenty of healthy recipes with it, especially the breakfast recipes..This handy ingredient is the best alternative to ground urad dal batter, and saves a lot of time and energy as well..So, let's see how to make it..

White Urad Dal Kanji with Pirandai Green Chilli Thovaiyal

Hi frnz..So here I m with the next set of Kanji Thuvaiyal combo recipe..It's WHITE URAD DAL KANJI with PIRANDAI(Adamant Creeper) GREEN CHILLI THUVAIYAL..I must really say about this wonderful combo..It's actually a soothing mild Kanji with a hottt Thuvaiyal..Such a lovely way to start the morning..The taste of the Kanji still resides in my tastebuds..Ur Kids will definitely love it for sure..So let's see how to make it..

 

Black Urad Dal Kanji with Ginger Pepper Thovaiyal

Hi frnz..So, I m here with yet another breakfast combo recipe..It's BLACK URAD DAL KANJI with GINGER PEPPER THUVAIYAL..Actually I made 4 recipes including 2 Kanji and 2 Thuvaiyal recipes in a single video, but I have posted as 2 posts in the blog for ur easy reference..In this post, I have included the easiest version of Black Urad Dal Porridge with a fingerlicking Ginger Thuvaiyal recipe which is yummy to the core n tastes great with even rice n all tiffins..Now let's see how to make them..

 

Ladies Finger Idli

Hi frnz..Wondering what to do with lots of ladies fingers? Especially the over ripen ones?? This recipe is for u guys..Make some idlis with those okras n ur veggies will be over, n it will be tasty n healthy as well..I have already made it for an online cooking competition n got good comments from the viewers..This is my second tym n it came out good too..Had them with yummy Sambar tonight n it was much filling..Try this recipe for sure n let me know ur feedback frnz..

Ulundhanchoru(Black Gram Dal Rice)

Hi all..Today I m here with a very tasty n healthy variety rice recipe with Black Urad Dal..It is Ulundhanchoru..That is, rice made with ulundhu..It is very good for people of all ages, especially  new mommies n teenage girls..It is better to introduce healthy food like this to kids so that they will love it n won't avoid it in future..My little one has been eating it since her 1 yr, n it is one of her favourite foods..It is very tasty too, n I make it atleast once or twice in a month..It goes will with my Coriander Thovaiyal recipe n boiled egg..Or any fish fry, especially Mathi(Sardines) fry is jus more than enough..Now, let's see how to make it..

Vegetable MethuVadai (Ulundhu vadai)

Hi all..So the blessed month of Ramadan has started..Though situation is not good now all over the world, let's hope this Ramadan will bring back joy and happiness in all of us..In sha Allah..And as a first recipe in the Ramadan series, I chose to post the Ulundhu Vadai (Methuvadai) since i have never posted it in my blog so far even though I make it well..So, I took it as a chance to post it since it can be served with Nonbu Kanji as well as main course dish..And I gave a little healthy twist to it by adding a few veggies..So, let's move on to the recipe..

Thanjavur Dangar Style Urad Dal Pachadi

Thanjavur Dangar Pachadi..A perfect traditional recipe commonly practiced among the Thanjavur region Dangar Category people, in which urad dal is used to make curd pachadi..This is an almost forgotten recipe which is less in practice even among Tanjore people nowadays..I found this recipe while I was searching for some pakka traditional recipes..Made this on a night and stored it to be used for the next day morning..Traditionally it is used as a side dish for rice, but I used it for tiffins, and it tasted greatt with Dosa the next morning..You can try it with rice too guys..It is one of the easy ways to intake the healthy urad dal, so definitely u can feed ur kids too..Now, moving on to the recipe..

Wheat Flour Idli

Wheat Flour Idli..Yes, u heard it right..Idli made with wheat flour!! U might be very familiar with wheat rava idli, but many of u havent tried wheat flour idli I think..Even me too trying it for the first tym..The result was supersoft, spongy, fluffy, n of course tasty idlies. Even the dosa made with the same batter was tooo soft, and tastier than the usual instant wheat flour dosa..Certain rcps will giv u a big surprise n happiness when tried, n this one is among those..Definitely try this frnz..

Sorghum Idli

Sorghum Idli..Idli made with Sorghum(cholam/chaara/jonna/)millet..Soft n fluffy idlies..Tastes great n very healthy one..Ofcourse the color may not be appealing, coz the sorghum millet gives a dull color to the idlis, but believe me it is yummy..I am making it for the 2nd time inspired by its taste..Must try one frnz..If your family members hate the color of the idlis, just close their eyes n make them eat..lol :)..But I m happy with my little one, coz she ate with her eyes open n told me, ''maa it is super''..what more do I want? :) 

Urad Dal Milk Bonda

Urad Dal Milk Bonda..A sweeter version of urad dal vada(methuvada)..Tastes so juicy n delicious..A healthy evening snack for kids..Especially for those who dislike/got bored with idlis..

Dal Idli

Idli without rice!!..This is trending nowadays!! Idli is an excellent tiffin which you cant avoid in southindian breakfast..People getting bored with the usual rice idlis/rava idlis, this is gud enough to please u guys..Very very soft, fluffy, healthy, very easy to make, n ofcourse it is so delicious! Made it for the first tym n I m so glad about the results..