Nanjil Dry Baby Prawn(Kooni Karuvadu) Thoran

Hi frnz..Here I'm with a simple yet absolutely tasty recipe usually made in our hometown..It's Dry baby prawn Thoran..We call it as Kooni Karuvadu Thoran..All u need is just a Rasam n rice with this side dish..The smell of the Karuvadu itself makes u to eat more n more..It's one of my favourite recipe as well..Let's see how to make it frnz..

Squid RawBanana Thoran

Squid RawBanana Thoran..An easy to make, but yummilicious and fingerlicking Thoran made with Squid(கணவா மீன்) and RawBanana, i.e., plantain, which is so commonly made in our native. Be it a plain rice, kanji(porridge), or even nonbu kanji, this Thoran is made often in our homes, and it serves as a great side dish which u can't stop eating more..This is my alltym favourite as well 😋..U ppl might hav eaten lots of dishes with squid, but I don't know how many of u hav had this one..Next tym when u buy squid, try this recipe for sure for lunch, and do let me know ur feedback too frnz 🙂..Now, moving on to the recipe..