Hi
all..Today I m here with a popular tiffin in my native among the Muslims..It is NANJIL style ORATTI using KAMBU flour..Usually we use just rice flour for the recipe, but to make it even more healthy, I have added bajra/pearl millet/kambu flour..And we enjoyed it for our sahar/sehri/athaalam..You can even have it for iftar/dinner as well..
Oratti is one of my all time favourites right from my childhood..This is made on occasions as well as usual day routine at home..Most of u will be familiar with the recipe but u may call it using different names I guess, like, adai, roti..But, we call it as oratti..



