Whole Ragi Ulundhan Kali

 

 

Hi makkalae..Today's recipe is an age old recipe, but with a little variation in it..WHOLE RAGI ULUNDHAN KALI..This can be served better for breakfast/lunch/brunch/snacks and when ever u feel like having it..

Fermented flour idli dosa

 

Hi all..Today I m here to share with u a very very useful recipe. It's EASY FERMENTED IDLI DOSA RECIPE WITH FLOUR..

Idli is one of the common breakfast recipes of Tamil Nadu, and loved by almost everyone..Smooth n soft yummy idlis will make ur tummy so happy..But, what about the making process?? Huhh..Every weekend, open the grinder, grind for a few hours, store the batter in large vessels, dump in the refrigerator, serve n eat the unhealthy refrigerated cooked batter, is it?? Hi fi..This is what me too have been doing so far before a couple of years..

Instant CoconutMilk Parotta

Hi frnz..Today I m here with yet another tiffin recipe which is more suitable for dinner..It's INSTANT COCONUT MILK PAROTTA.. This is one of the easiest n healthiest versions of Parotta, since I have used no maida here, n no resting time is needed to make this..Whenever u want to make it, do it instantly..Sounds great right? And I have used coconut milk and oil here..U may think coconut oil is unhealthy..But I have used only the cold pressed ones which I use regularly for my cooking, and also coconut oil has good cholesterol which is not harmful..And the aroma will be absolutely pleasing n tempting..Plus it was very soft even the next day!! What else do we want right? Let's see how to make it..

 

Ragi Idiyappam with Turkey Berry Sodhi

Hi frnz..Here's my next breakfast combo..It's RAGI IDIYAPPAM with TURKEY BERRY (Sundakkai/Sundaikkai) SODHI..Idiyappam with Sodhi is a superb combo which u will really love..Sodhi is a traditional recipe of Tirunelveli..It is very simple to make but tastes so different n soothing since it is less spicy n kids will lov it for sure..Usually Sodhi is made with mixed veggies..Today I have made the same with turkey berries n I feel it's one of the best way to feed turkey berry to ur kids..And making it along with Ragi Idiyappam makes it so healthy for breakfast..So must try this frnz.. 

Sorghum Idli

Sorghum Idli..Idli made with Sorghum(cholam/chaara/jonna/)millet..Soft n fluffy idlies..Tastes great n very healthy one..Ofcourse the color may not be appealing, coz the sorghum millet gives a dull color to the idlis, but believe me it is yummy..I am making it for the 2nd time inspired by its taste..Must try one frnz..If your family members hate the color of the idlis, just close their eyes n make them eat..lol :)..But I m happy with my little one, coz she ate with her eyes open n told me, ''maa it is super''..what more do I want? :) 

Mutton Chakkoli

Chakkoli..A popular dish in Kanyakumari and Kerala..A finger licking dish, usually served for evenings/dinner, especially during Ramadan..No one can resist this yummmy Chakkoli, and it's my all tym favourite as well..Its speciality is, it needs no sidedish, and just a cup of tea is enough..

Dal Idli

Idli without rice!!..This is trending nowadays!! Idli is an excellent tiffin which you cant avoid in southindian breakfast..People getting bored with the usual rice idlis/rava idlis, this is gud enough to please u guys..Very very soft, fluffy, healthy, very easy to make, n ofcourse it is so delicious! Made it for the first tym n I m so glad about the results..