Nanjil Kambu Oratti

 

Hi all..Today I m here with a popular tiffin in my native among the Muslims..It is NANJIL style ORATTI using KAMBU flour..Usually we use just rice flour for the recipe, but to make it even more healthy, I have added bajra/pearl millet/kambu flour..And we enjoyed it for our sahar/sehri/athaalam..You can even have it for iftar/dinner as well..

Oratti is one of my all time favourites right from my childhood..This is made on occasions as well as usual day routine at home..Most of u will be familiar with the recipe but u may call it using different names I guess, like, adai, roti..But, we call it as oratti..

Kambu Morkkali

Kambu Morkkali..Traditional Ayyangar Special Morkkali (மோர்க்களி) recipe made in Bajra(Kambu) flour..Morkkali is an authentic breakfast dish of Tamilnadu, especially followed among the Ayyangar category people..This is a simple dish to prepare just like Upma, and u can say that it is also one of the saviour dishes when u r in a hurry or feeling like don't want to cook for long on lazy mornings..Usually it is made with rice flour..For a change, u can make it with millets flour too..So, I tried with Bajra flour..