Lockdown Herbal Chutney (2 methods)

Hi all..So I m here with a special Chutney recipe, which is a real healthy one for sure..I named it as lockdown chutney since the ingredients used in the recipe r very essential in curing mucus, sinusitis etc., and protect us from the pandemic in this lockdown situation..Also, I have given 2 methods with slight variations between the two, n both came out so good..So, try this Herbal Chutney atleast once in a week and lets save ourselves!! Now, let's see how to make it..

Pineapple Capsicum Chutney

Pineapple Capsicum Chutney..The name itself sounds quite different ryt? Capsicum chutney is a common recipe and u might be familiar with it, but adding pineapple with it is something uncommon..I experimented it with some leftover pineapple pieces and leftover capsicum, and the experimentation with the combined leftovers was successful..Since pineapple is added, u can feel the sweetness and sour taste along with the spiciness given by the other ingredients..You can have it with Idli, Dosa, Bread, Chapati etc..Especially kids will lov it..For elders, u can add more spiciness as required..A must try recipe with pineapples..

Kaara Chutney

Kaara Chutney is another must accompaniment for idli/dosa in South Indian restaurants..Spicy lovers lyk me will jus lov it..It's somewhat closer to the usual tomato chutney that we make, but the amount of spicy is what makes it different..