Showing posts with label Vermicelli Recipes. Show all posts
Showing posts with label Vermicelli Recipes. Show all posts

Sunday, March 07, 2021

Kodo Millet Vermicelli Upma with Country Vegetables


Kodo Millet Vermicelli Upma with Country Vegetables..So, this is our recipe today..I usually make different variations in upma recipe, but mostly won't add much veggies in it..With just another packet of Anil Vermicelli, got an idea of different taste upma, but not with the usual veggies like carrot, potato, beans, gobi, peas etc..I made a little more healthy twist with some leftover veggies..It's just my first try with country veggies in an upma recipe, n I must say it really worked very well..I served it for both breakfast n lunch for my little one, n she really loved it well..Do try this frnz..
 

Sunday, February 07, 2021

Tapioca Vermicelli Balls


Hi frnz..Well, today's recipe is the one I made with Anil Vermicelli..And that too, with Sorghum Millet Vermicelli..We were tasting this variety of Anil Vermicelli for the first time, and it tasted good..Had some fresh tapioca in hands which I had to use the same day, so thought of making an evening snack of it with vermicelli..Actually we had it for early dinner, and it filled our tummy well..Kids will love it as an after-school snack..So, don't miss it dears..Let's see how to make it..
 

Saturday, August 15, 2020

Tricolour Vermicelli Kesari


Hi frnz..Wishing u all a very 74th Happy Independence Day..Though I make some special recipes on on this day, this is the first tym I m posting a tricolour recipe in the blog n YouTube channel..It's TRICOLOR VERMICELLI KESARI..It's a 3 in 1 Recipe, so u can make 3 styles of Kesari with  recipe..Really it was very tasty n all the 3 layers were equally good, especially the green color was really different in taste..And I have used no artificial colours or white sugar..So, it's a completely guilt free recipe..Let's see how to do it..

Monday, May 18, 2020

Rose Sheer Khurma


Hi all..So, there's only a few days left for Eid..And I m back with a traditional, popular but very very simple but a rich dessert to be made on Eid..It's Hyderabadi SHEER KHURMA with ROSE flavour..Honestly it was very tasty..It is more or less like our Tamilnadu Payasam recipe, but with little bit differences here n there n also it is very rich in taste..Traditionally Sheer Khurma uses milk, vermicelli and dates as the key ingredients with sunflower seeds, pine nuts etc..I have used the nuts of my choice n convenience n added the rose flavour which was excellent..Must try this easy recipe n surprise ur guests on Eid frnz..Now, let's move on to the recipe..

Thursday, June 15, 2017

Plums Falooda


Falooda!!You can imagine the goodness it gives for ur throats on uttering the word 'faloodaaa'..A tummy filling dessert as well..Everyone makes falooda, n so watz special abt this rcp?Yes, there is a speciality..It is a Plums Falooda! The idea rose in my mind yesterday, n I tried it, thinking it would giv a different taste..And the result was just outstanding..The happiness u get in trying out something new n succeeding is really enormous :).. 

Sunday, March 26, 2017

Vermicelli Custard


A simple delicious dessert with very few ingredients..Custard powder is one ingredient with which u can make wonders..U can make desserts, halwa, fruit custard, cakes, cookies, n a lot more..I will post more recipes with it in future..Now I hav presented a simple dessert with vermicelli. Apt one to be served after dinner and for guests too..