Nanjil Style Prawn Mango Avial

PRAWN MANGO AVIAL..Avial with prawns? Yes, it is..Usually we make the same recipe with anchovies in our Nagercoil area..We call it as Nethili Maanga Avial!!! This recipe is super duper easy, except cleaning the Nethili fish which takes some time..And u know cleaning prawns takes a little more time, and that too I have made with small prawns, which gives u very less quantity even after spending long time in cleaning..But taste will be Vera Level seriously!! 

Mustard Mutton Curry

Hi frnz..Well here I m with yet another different Mutton Curry recipe made in a flavourful way with slightly different ingredients..It's MUSTARD MUTTON CURRY..This goes well with all variety rice n tiffins..Especially it goes well with jus plain rice..The oil used n the freshly dry roasted n ground ingredients play the highlight role in the recipe..Now let's see how to make it frnz..

Mutton Head Gravy

Hi frnz..Today I m here with a delicious Mutton gravy, not made with the fleshy parts, but made with the head part!! Yes, it is Mutton Head Gravy..Usually we don't buy Mutton head in our home, very rarely..And after a very long tym bought it on last Sunday..So thought of making a recipe for the blog n channel..Really the head part has a peculiar taste than the usual fleshy ones..So, if u had never eaten it, try it next tym frnz..Now, let's see how to make the recipe..

Buffalo Ghee Roast(Pothu Nei Roast)

Hi frnz..So I m here with a fingerlicking recipe after a short gap..It's BUFFALO GHEE ROAST..Yes, u heard it ryt, its buffalo!! Buffalo is popularly consumed among the Keralites..Even though we r in the Kerala Border, we have never bought it..This is the first time we bought it..I made curry with the first half, and made this delicious ghee roast with the second half..The meat is absolutely delicious!! The taste is more or less similar to beef..So if u get a chance of having it, Njjoy n try my recipe as well!! 

Nanjil Naattukkozhi Vellaanam

Hi foodies..Now I m here with an yet another wonderful fingerlicking recipe from our native..It's Country chicken white curry(நாட்டுக்கோழி வெள்ளாணம்)..It is my alltym favourite recipe which tastes greatt with so many tiffins, especially Rice Flour Roti..The speciality of the recipe is, it is very less spicy, completely tangiless, and best recipe for people of all ages..Usually it is made with country chicken only, and no broiler chicken is used..

Yam Mutton Kurma

Yam Mutton Kurma!! Yam is one nice veggie which tastes greatt with both veg and nonveg ingredients..This Mutton Kurma is very simple to make, n adding yam to it changes the taste very nicely..A must try recipe to make for both tiffins n rice as well..I made this on one fine Sunday for lunch along with plain rice n accompaniments..The result was too good n yummy..Now let's move on to the rcp frnz..

Butter Prawn Masala

Butter Prawn Masala..A simple yet flavourful n so delicious Prawn Masala with Butter n many more ingredients,.Tastes great with Roti, naan, variety rices, n for almost any tiffins..Prawn is a favourite seafood for most of us including me..When I thought to post a gravy recipe for iftar tiffins in this Ramadan series,  prawns is the one which first came into my mind..And my choice was to make it in a similar fashion like butter chicken..This recipe is almost similar in taste to the one which is made in restaurant style, n hence don't miss this recipe when u hav prawns in hand..Lets see how to make it..

Dilpasand Mutton

Dilpasand Mutton..A delicious n aromatic mutton curry with the goodness of ground black sesame masala, curd n much more..I always lov to cook a variety of recipes with mutton when getting bored of the usual mutton curry..This is one such recipe which I found in a fb cooking group long back, n the recipe sounded simple but something new to me n so I noted down..Tried this on a Sunday with fresh mutton as usual, n really it was so tasty..Another must try dish with mutton from my collection of recipes..

Stingray Fish(Therachi/Thirukkai) Masala

Therachi Masala..A simple but very tasty masala curry made with Stingray fish(Therachi/Thirukkai/Thirandi)..The recipe is a basic masala curry, but the addition of therachi fish is wat makes it special..Therachi is one of my all tym favourite seafood, jus lyk prawns..In our home, we usually make masala or simple varutharacha curry(dry roasted and ground coconut gravy) with this therachi fish..The fish is structured as many layers, and it doesn't hav very sharp bones lyk other fishes, but a different kind of soft bones..Actually they are not called bones, but cartilages, thatswat studies say..Whatever it is, it is  nutritious and very tasty..Wat else do we need, ryt? Alright, let's look at the recipe now..

Mutton Stew

Mutton Stew..Mutton cooked in spiciless, tangless coconut milk based sauce with vegetables..Tastes greattt when served with Idiyappam, aappam etc..This is one such recipe which is closer to my heart after tasting it..Had some leftover mutton in the refrigerator..It was not enough to make a curry for four of us, so I thought of adding something to it to compensate..So stew was the idea which came into my mind, where we can add some veggies..Sounded like a great idea..And actually it was..Referred a few recipes, and finally came out with my version..A must try recipe and suits for people of any age!! Especially my kid jus loved it!!

Egg Drop Dal Curry

Egg Drop Dal Curry..Its one of my all tym favourite curries..Dal curry is common in both South Indian and North Indian cuisines, but ofcourse a little changes exist between the two..This recipe of Dal curry is based on SouthIndian cuisine, which almost everyone of us is familiar with, but adding an egg drop to the curry is something which is common in my native..So I wanted to post the rcp here..It's simply delicious to the core, and serves as a great side for rice roti(oratti is wat we call it), and plain rice..A must try recipe frnz..

Tangy Fish Curry

A tasty fish curry made without coconut n uses minimal spices..Tomato, tamarind, and shallots giv a nice tangy taste to the curry..Goes well with rice, rice roti, etc..Made this on one fine day with rice n fish fry..Fingerlicking tangy taste!!

Egg-drop Prawn Curry

Had a thought to apply egg drop and prawns in the same rcp for the day's lunch, since I love egg drop curries a lot..And tried this simplest ever rcp which even a beginner can do in no time..prawns+egg!! No need to describe the taste I guess..A must try one..

Mutton Milk Curry

A simple tasty mutton curry made with milk n very less spices..A good one to serve for kids and adults who need less spicy curry..The addition of milk creates a slight sweet taste to the curry which is too good. I served it with idiyapam n it tasted greatt..

Pollachi Chicken

A mild spicy semigravy, based on Pollachi style..Found this easy greeny coriander-based gravy when I was looking for some gravies with chicken on one fine day..Since it uses shallots, it has some different tangy taste as well..Too good with rice n tiffins..