Caramelized Biscuit Pudding

Caramelized Biscuit Pudding..A variation of caramelized pudding, where I hav used some leftover biscuits too..I should say the taste was absolutely delicious to the core!! Puddings are gud options for those people with sweet tooth..We can eat them with less fear of getting tooth cavities, since these delicious varieties will jus melt into your mouth without any need to chew, at the same time fulfilling your sweet cravings..Especially the caramelised puddings are a favourite for almost everyone..The biscuits really add an extra taste to the pudding..

MultiMilletRava Flaxseed Dosa

MultiMilletRava Flaxseed Dosa..This is a variety of rava dosa, which is one of the best alternatives for the usual rava(sooji)dosa, since it is made of healthy ingredients..With some amount of flaxseed powder residing in the refrigerator for a few months of time, I thought of making some Dosa recipe with it, and implemented it by combining it with my Homemade Multimillet Rava which I posted a couple of months back..The result was completely satisfying, and very tasty..Those who are on a diet, or health conscious, this recipe is for u guys..Even for babies or toddlers, u can definitely try this mommies..Do try this n let me know the outcome of the recipe..

Egg Drop Dal Curry

Egg Drop Dal Curry..Its one of my all tym favourite curries..Dal curry is common in both South Indian and North Indian cuisines, but ofcourse a little changes exist between the two..This recipe of Dal curry is based on SouthIndian cuisine, which almost everyone of us is familiar with, but adding an egg drop to the curry is something which is common in my native..So I wanted to post the rcp here..It's simply delicious to the core, and serves as a great side for rice roti(oratti is wat we call it), and plain rice..A must try recipe frnz..

Nanjil Thengachoru

Nanjil Thengachoru..Nanjil refers to Nagercoil..Though this recipe is so common not only in Nagercoil but also in our entire Kanyakumari district, for an easy identification I have named this recipe as Nanjil Thengachoru..It is one of my all time favourites..The best part about the recipe is, it goes well with seafood sides as well as meat..For a seafood combo, we serve the rice with fish curry, fish fry, papad, tapioca curry etc..For a meat combo, we serve with Dal curry, Lamb/chicken/beef curry, pulikkari(Tamarind curry), chicken fry, papad..

Nethili Dry Curry

Nethili Dry Curry..A quick and tasty dry curry with anchovies, which is a favourite fish for almost all seafood lovers..The curry is made without coconut and so you have to spend time only for cleaning the fish..The remaining work can be made in minutes..Goes well as a side dish with hot rice and fish curries..