Strawberry Sorbet

Sorbets r a very gud alternative for Icecreams when u want to eat something chilled, but with very less calories.. To make it even more healthier, I hav used honey instead of sugar, n so definitely people of any age can eat this nocook tasty treat without any guilt..Soo colourful when u make it with strawberries!!

RECIPE:              

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Preparation Time: 5 mins

Total Freezing Time: Min 12 to max 18 hrs

Serves: 2-3 persons

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INGREDIENTS:  

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Strawberries - 25 

Honey - 3 to 4 tbsp

Lemon - 1/2

METHOD:

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1. Chop strawberries into small pieces. You will get 1 1/4 cup. Purée this in a blender into a fine paste without water. You will get 3/4 cup. Transfer it into a bowl.

2. Add honey, squeezed lemon juice and whisk very well. Transfer it into a freezer container and freeze for 1-3 hrs.

3. Take out the container. The mixture will be a little freezed at the bottom after this stage. Beat very well with a fork, and again freeze. Repeat this step for every 30-45 mins for 4-5 more times.

4. Finally freeze for 6-12 hrs, till the mix is completely freezed. DONE!! Scoop and serve!!

Your yummy n cool strawberry sorbet is ready to be served!!

NOTE:

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1. The no.of hours to freeze in the steps 2 and 3 purely depends on your refrigerator temperature settings. Anyhow you will get it done within the min and max no. of hours mentioned.

2. You can even use a blender at step 3, to get more smoother texture. But using a fork is good enough to give a perfect sorbet, and you need not spend more time in cleaning.

3. If you want to use sugar instead of honey, just cook 1/2 or more cup sugar in equal qty. of water until dissolved, cool and then blend it with strawberries in step1 and follow the further steps.