Bread Kozhukattai

I usually prefer wheat bread for us than the maida bread..Bread is a superb food with which u can make magics..Y not to go in some desi style with this western food?..When I saw this rcp, I decided that I must make it, and I did..Soo yumm..A different variety of kozhukattai from the ones we usually make..Another kids favourite..Try this once n u will make it often..

RECIPE:    

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Preparation Time: 5 mins

Cooking Time: 12 mins

Serves: 7 no's

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INGREDIENTS: [1 cup=240 ml]    

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Wheat bread slices - 7

Sweetened Condensed Milk - 3 tbsp or as req.

Grated coconut- 1 cup

Cardamom crushed - 3

Ghee - for greasing

Butter(optional) - for coating 

METHOD:

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1. In a nonstick pan, saute coconut for a minute. Add the condensed milk and stir carefully for a few seconds until the moisture is evaporated, without burning the mixture.

2. Switch off the stove, add the crushed cardamom and mix well. Let the mix aside. Now trim the sides of the bread slices.

3. Take a bread slice, dip in some water and immediately press well with both of your palms. Make a small ball from the mixture and place it inside the bread. 

4. Now here comes the tricky area. Carefully fold all the corners of the bread to form a ball shape, and make sure the mixture doesn't come out. Keep the sealed ball in a plate. Repeat this for all balls.

5. Steam cook the balls in a idli container for 10 mins. Carefully transfer to a plate and apply butter evenly throughout the balls. Applying butter is optional and you can have it as it is.

Your delicious bread kozhukkattai is ready to be served!! Njoy!! Ur Kids will jus lov it!!

NOTE:

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1. You can use any sweetener of your choice instead of condensed milk.

2. You can use any stuffing of your choice.