Ghee Puttu

Puttu is a dish which takes time to eat n not liked by many ppl especially kids..If u hav some leftovers from breakfast, sometyms u really wonder wat to do with it..This Rcp is for u, which u can make in a few minutes, n it will get over within minutes too!! I still remember my childhood days eating this as an evening snack..

When the kids return from school in the evenings, they expect something special for their teatime snacks. Most moms daily think a lot about wat to do for them along with tea/milk. Making new snacks always is gud, at the same time, we should never waste food.  
If we make tasty n healthy dishes with leftovers, kids wont reject it for the reason that it is a leftover. I am strictly against wasting food, and I always utilise the leftovers in an efficient way. Making your kids learn it right from their childhood is a must for all. I m happy to share this pinch of idea with u frnz. Now, moving on to the rcp..

RECIPE:                 

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Preparation Time: 5 mins

Cooking Time: 5 mins

Serves: 1 bowl

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INGREDIENTS:    

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Leftover Rice flour Puttu - 1 bowl

Ghee - 1.5 tbsp

Shallots - 8 to 10

Sugar - 2 tbsp 

Cardamom - 1

Milk(optional) - 1 tbsp

METHOD:

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1. In a pan, add the ghee, chopped shallots, and fry for a few mins till golden. Next add the crushed cardamom, and sauté for a second.

2. Now add the Puttu,and mix well for a minute. Add the sugar to the pan, it will begin to melt now. Keep on stirring until it is mixed well with the Puttu.

3. Finally add the milk little by little as required, and mix well. This step is optional. Switch off the stove and serve warm.

Your quick n tasty Ghee Puttu is ready to be served for ur evenings!!

NOTE:

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1. Shallots is the main ingredient here, since it gives a delicious taste to the dish. So don't skip it or replace it with onions.

2. I haven't tried it with other Puttu. But you can definitely do it.

3. Adjust ingredients as per your taste.