Healthy Whole Moong(பாசிப்பயறு/சிறுபயறு)Dosa with colorful toppings, making ur breakfast delicious, tummy filling, n healthy..Its nothing but a variation of pesarattu dosa..When I saw the video of Vahchef Sanjay Thumma making it, my mouth began to water 😋😀..It was in my 'to do list' for so many months and finally I tried it this time..It was like 'vahrehvah'(no wonder his website is named vahrehvah) when I tasted it..Ur kids will lov it for sure..
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Preparation Time: 20 mins
Cooking Time: 4 mins per dosa
Serves: 5 dosas
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INGREDIENTS: [1 cup=240 ml]
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For Batter:
Whole Moong - 3/4 cup
Ginger - 1 medium sized piece
Green chilli - 4
Turmeric powder - 1/2 tsp
Salt - as req.
Oil(for making dosa) - as req.
Topping 1:
Egg - 2(for each dosa)
Pepper powder - as req.
Topping 2:
Onion - 1(chopped)
Carrot - 1(grated)
Ginger - a small piece(grated)
Coriander leaves - a few
Cumin seeds - 1 tsp
Salt - as req.
METHOD:
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1. Soak the whole moong overnight and grind with the remaining ingredients(except oil) to a smooth batter.
2. In a bowl, mix the ingredients of 'topping 2' except salt. Set this aside. Add salt and mix well just before cooking dosa. Else the mix will release water.
3. In a tawa, grease with oil, pour a ladle of batter, simmer the stove, when the top is half cooked, break the eggs over the dosa, spread some pepper powder, next spread the 'topping 2', and close with a lid for a few mins.
4. Carefully flip the dosa, and cook for a few more mins. Transfer into a plate and serve hot.
Your delicious moong dosa with colorful veggie toppings is ready to be served!!
Source: vahrehvah Vahchef Sanjay Thumma
NOTE:
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1. The topping 2 is purely based on your choice.
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