Potato Stir Fry

POTATO..The name itself makes us hungry 😜..This rcp is the one which I make often as a side for rice on lazy days , ofcourse I do change the ingredients n qty of masala every time, but the taste is awesome always!!Great accompaniment for a simple lunch!!

RECIPE:

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Preparation Time: 2 mins

Cooking Time: 5+5 mins

Serves: 2-3 persons

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INGREDIENTS:    

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Potato(pressurecooked&peeled) - 2(big)

Red chilli powder - 2 tsp

Turmeric powder - 1/3 tsp

Saunf powder - 1.5 tsp

Pepper powder - 3/4 tsp

Sambar powder - 1 tsp

Salt - as req.

To Temper:

Coconut oil - 2 to 3 tbsp

Mustard seeds - 1 tsp

Split Urad Dal - 1 tsp

Curry leaves - 1.5 sprigs

METHOD:

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1. In a kadai, pour half of the oil, temper with the remaining 'to temper' ingredients one by one and allow them to splutter.

2. Next add the peeled and chopped pressure-cooked potatoes, saute for a second, add the salt and mix again for a second.

3. In simmer, add the masala powders one by one and mix carefully until well combined. Don't add water at any stage(Replace with oil instead, but be careful not to add too much).

4. Add the remaining oil, and saute well until the raw smell of masala completely goes and is merged well with the potato. DONE!!

Your super yummy potato stir fry is ready to be served with rice!!Njjoyyy!!

NOTE:

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1. Pressure cook the potatoes until they are well cooked. I have used big potatoes and hence cooked for 10 whistles, and it was perfect. You may adjust according to your potato size and pressure cooker. Switch off the stove and set aside.

2. The cooking time is just under 5 mins apart from the pressure cooking time. So don't over stirfry.

3. Use a spoon without sharp edges for sauteing, so that the potatoes don't break.

4. You can even do the steps 4 and 5 in simmer, and do the step 3 atlast. Sometimes I do this way too. Both ways are equally good.

5. You can even do this recipe without boiling potatoes, use the same masala and deep fry. But boiling the potatoes enhances the taste and differs from the former. So do try this for a change.

6. Adjust ingredients as per your taste.