Pazhapathiri

Another Rcp from our native, so commonly served for evenings.. Absolutely delicious n I bet u can't stop with jus one..For me, the minimum consumption is 5 😂 n I did the same this time too 😉..Since it is made from completely healthy ingredients, u can use this as one of the best ways to feed nendran banana, a very good weight gainer to your kid..Make a try n serve ur loved ones!!

For more Nendran Banana recipes, click here:
Nendran Banana Jam 

RECIPE:                 

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Preparation Time: 10 mins

Cooking Time: 3 mins per batch 

Serves: 16 pieces

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INGREDIENTS: [1 cup=240 ml]  

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Nendran Banana(well ripen) - 2

Wheat flour - 1 cup

Coconut milk(thick+thin) - 1 cup

Egg - 1

Salt - as req.

Oil - for frying

Ghee - for coating

Sugar - for sprinkling 

METHOD:

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1. Prepare a batter with the ingredients wheat flour, coconut milk, egg, and salt, into a slightly thick consistency.

2. Slice the banana into thin slices(starting from left top to right bottom), and set aside. In a kadai, pour oil and when it becomes hot, dip each banana piece in the batter and deep fry till golden brown. Remove and transfer to a plate.

3. Immediately coat the pathiri with ghee using the back of a spoon, then sprinkle some sugar while it is still hot. Shake a little to spread the sugar evenly. Do this for the other side. DONE!!

Your superdelicious pazhapathiri is ready to be served!!Njjoy!!

NOTE:

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1. You can fry 4 to 5 bananas with the mentioned quantity of batter. 

2. Dont make the batter too thick or too thin. You must be able to coat the banana pieces in the batter evenly.  
3. The simplest version of the recipe is, dip the banana slices in maida+salt+ water batter, deep fry and do step3. This is how some people will do sometimes for ease, or during urgency. It tastes good too.