Whole Ragi Ulundhan Kali

 

 

Hi makkalae..Today's recipe is an age old recipe, but with a little variation in it..WHOLE RAGI ULUNDHAN KALI..This can be served better for breakfast/lunch/brunch/snacks and when ever u feel like having it..

Fermented flour idli dosa

 

Hi all..Today I m here to share with u a very very useful recipe. It's EASY FERMENTED IDLI DOSA RECIPE WITH FLOUR..

Idli is one of the common breakfast recipes of Tamil Nadu, and loved by almost everyone..Smooth n soft yummy idlis will make ur tummy so happy..But, what about the making process?? Huhh..Every weekend, open the grinder, grind for a few hours, store the batter in large vessels, dump in the refrigerator, serve n eat the unhealthy refrigerated cooked batter, is it?? Hi fi..This is what me too have been doing so far before a couple of years..

Homemade Black and White Urad Dal Flour

 

Hi all..Today's post is all about a basic ingredient, which is a must in my pantry unit to ease up my daily cooking, especially during the working weekdays..It's HOMEMADE URAD DAL FLOUR, both BLACK AND WHITE..You can make a plenty of healthy recipes with it, especially the breakfast recipes..This handy ingredient is the best alternative to ground urad dal batter, and saves a lot of time and energy as well..So, let's see how to make it..

Jack fruit Vattalappam

 

Well, Eid is nearing by dears..And how can an Eid be without a dessert? So, I have come up with a popular recipe of Sri Lanka and Tamil Nadu..It's Vattalappam!! And that too with Jack fruit!! Many of u r much familiar with Vattalappam, but I think u may not have tried it with Jack fruit..I assure it will be very very tasty..This one is very simple to make just like my usual recipes, except that u need to spend a little time with the coconut..But it is worth trying for sure..So, give it a try n let me know ur feedback frnz..

Roasted Gram Dal Mayonnaise

 

So, Ramadan has arrived dears..And this quick n yummy recipe is very helpful for iftar preparations while making wraps, salads, and a good option as a dip for starters..Though I named it as Mayonnaise, I have skipped milk, egg, oil in the ingredients list which are usually used in a basic mayonnaise recipe..So, u need just a few mins to make this healthy version of it..Let's make it frnz..

Adamant Creeper (Pirandai) Sambar

Well, today's recipe is a basic sambar recipe with tender adamant creeper (pirandai)  grown in our home..I have already shared Pirandai Masala Tea and Pirandai Green Chilli Thovaiyal recipes in my blog n youtube channel..Have a look at it..Pirandai is rich in calcium n its benefits r immense when u take it on a regular basis..You can also have it in powdered form..Nowadays, plenty of organic shops r there which sells pirandai powder..When u r running out of veggies, just try this pirandai sambar n it will give a different taste..Now, let's make it.. 

Kodo Millet Vermicelli Upma with Country Vegetables

Kodo Millet Vermicelli Upma with Country Vegetables..So, this is our recipe today..I usually make different variations in upma recipe, but mostly won't add much veggies in it..With just another packet of Anil Vermicelli, got an idea of different taste upma, but not with the usual veggies like carrot, potato, beans, gobi, peas etc..I made a little more healthy twist with some leftover veggies..It's just my first try with country veggies in an upma recipe, n I must say it really worked very well..I served it for both breakfast n lunch for my little one, n she really loved it well..Do try this frnz..

 

Nanjil Style Prawn Mango Avial

PRAWN MANGO AVIAL..Avial with prawns? Yes, it is..Usually we make the same recipe with anchovies in our Nagercoil area..We call it as Nethili Maanga Avial!!! This recipe is super duper easy, except cleaning the Nethili fish which takes some time..And u know cleaning prawns takes a little more time, and that too I have made with small prawns, which gives u very less quantity even after spending long time in cleaning..But taste will be Vera Level seriously!! 

Cabbage Masala

Poori Masala or Masala for Poori is loved by almost anyone n Potato is the main ingredient in it..Here, I have made this yummy masala without aloo..Cabbage suited very well for the recipe n it's an easy peasy recipe which u can make in minimum effort..Tricky idea to make ur little ones eat cabbage..Give it a try n let me know ur feedback frnz..

Tapioca Vermicelli Balls

Hi frnz..Well, today's recipe is the one I made with Anil Vermicelli..And that too, with Sorghum Millet Vermicelli..We were tasting this variety of Anil Vermicelli for the first time, and it tasted good..Had some fresh tapioca in hands which I had to use the same day, so thought of making an evening snack of it with vermicelli..Actually we had it for early dinner, and it filled our tummy well..Kids will love it as an after-school snack..So, don't miss it dears..Let's see how to make it..