Hi frnz..Well, today's recipe is the one I made with Anil Vermicelli..And that too, with Sorghum Millet Vermicelli..We were tasting this variety of Anil Vermicelli for the first time, and it tasted good..Had some fresh tapioca in hands which I had to use the same day, so thought of making an evening snack of it with vermicelli..Actually we had it for early dinner, and it filled our tummy well..Kids will love it as an after-school snack..So, don't miss it dears..Let's see how to make it..

