Showing posts with label Raw rice. Show all posts
Showing posts with label Raw rice. Show all posts

Tuesday, March 29, 2022

Fermented flour idli dosa

 


Hi all..Today I m here to share with u a very very useful recipe. It's EASY FERMENTED IDLI DOSA RECIPE WITH FLOUR..

Idli is one of the common breakfast recipes of Tamil Nadu, and loved by almost everyone..Smooth n soft yummy idlis will make ur tummy so happy..But, what about the making process?? Huhh..Every weekend, open the grinder, grind for a few hours, store the batter in large vessels, dump in the refrigerator, serve n eat the unhealthy refrigerated cooked batter, is it?? Hi fi..This is what me too have been doing so far before a couple of years..

Monday, September 02, 2019

Ragi Barley Aappam


Hi all..Aappam is one of my all tym favourites which tastes great almost with any gravy, especially with Mutton sides..Had tried some other varieties of it before..Thought of experimenting with a new one this tym..And this recipe born in my mind after seeing some leftover quantities of Ragi and barley..Believe me..it worked well!!And it's super healthy too..Now lets move on to the recipe..

Thursday, March 30, 2017

Sweet Khichdi


Sweet Khichdi..U ppl know khichdi as a popular breakfast..But in my native, especially among Muslims, this traditional sweet pudding is known as khichdi..U can find several recipes for the keyword 'Sweet Khichdi', but this one is entirely different from those..We make it during Ramadan and on special occasions..The best part is it is very healthy, and it tastes soo creamy and yummmmm!! I m so happy to share it here..

Paalaada


Today I m posting a popular tasty breakfast among Muslims of my native, and Kerala as well. Made so commonly in our homes, and during special occasions too..It's speciality is it is very very soft, and even kids can eat more in less time!! One of my favourites 😋..

Wednesday, March 29, 2017

DryGinger Porridge


DryGinger Porridge(சுக்கு கஞ்சி)..A recipe of our native, often prepared in our home, n it's my alltym fav..The spices in it is very gud for ur digestion process, plus it's very creamy n tasty..Try this healthy porridge atleast once in a month, or after a few days of heavy meals, n even for ifthar during Ramadan..