White Urad Dal Kanji with Pirandai Green Chilli Thovaiyal

Hi frnz..So here I m with the next set of Kanji Thuvaiyal combo recipe..It's WHITE URAD DAL KANJI with PIRANDAI(Adamant Creeper) GREEN CHILLI THUVAIYAL..I must really say about this wonderful combo..It's actually a soothing mild Kanji with a hottt Thuvaiyal..Such a lovely way to start the morning..The taste of the Kanji still resides in my tastebuds..Ur Kids will definitely love it for sure..So let's see how to make it..

 

Black Urad Dal Kanji with Ginger Pepper Thovaiyal

Hi frnz..So, I m here with yet another breakfast combo recipe..It's BLACK URAD DAL KANJI with GINGER PEPPER THUVAIYAL..Actually I made 4 recipes including 2 Kanji and 2 Thuvaiyal recipes in a single video, but I have posted as 2 posts in the blog for ur easy reference..In this post, I have included the easiest version of Black Urad Dal Porridge with a fingerlicking Ginger Thuvaiyal recipe which is yummy to the core n tastes great with even rice n all tiffins..Now let's see how to make them..

 

Aval Masala Kanji with Drumstick leaves Thovaiyal

Hi frnz..So today I have come with a breakfast combo of 2 easy n simple recipes..It's AVAL MASALA KANJI with DRUMSTICK LEAVES THOVAIYAL..This combo is really healthy n u can make them separately too with other combinations..Drumstick leaves is one of my favourites except that it takes time to peel off 😂😂..But the taste it gives to any dish is so yummm..If u wanna observe the real taste of it, then Thovaiyal is the best choice..And the Aval Masala Kanji, u need no rice or dal to make this simple kanji..An easy peasy one..So try both for sure frnz..

Coriander thovaiyal

Easy home style thovaiyal(dry chutney) rcp which many of u might know already..Goes well with rice based porridges, especially the dryginger porridge, n almost any rice varieties, accompanied with jus a boiled egg..

Gobi Stem Thovaiyal

Gobi Stem Dry chutney(Thovaiyal)..I hav already heard that the stems and leaves of cauliflower r very healthy, but never used them n was always wasting them. This time I thought to use the stems in sambar, jus lyk the cabbage stems..But then I changed my mind n thought to make a separate rcp with it..A simple dry chutney for rice, Thovaiyal is wat we call it..Tastes too good..