Raw Banana Kachayam

Hi frnz..Well, what to say about today's post? Hmmm..It's a simple traditional snack with little experiment in the recipe..RAW BANANA KACHAYAM..Kachayam is one of the traditional sweet snack recipes of Tamil Nadu..Usually it is made with ripen banana, today I have tried it with raw banana and the recipe came out soo good..I have already tried the same recipe with potatoes for the Potato Recipes Contest in BetterButter Tamil App long back..I posted several recipes with potatoes for the contest n I m happy to share that I was the winner..This is one of the best recipes for quick snacks for kids, since u won't need much time apart from cooking the raw banana..So, try this n let me know ur feedback frnz..

 

Nendran Banana Cookies In Frying Pan

Hi frnz..So, this week I m here with an easy peasy cookies recipe, which I made with a couple of over ripen Nendran banana n with minimal ingredients in hand, and that too in frying pan!! Usually I bake in pressure cooker long before, and recently in only aluminium Idli pot since I don't own an oven..But I never tried with a frying pan, n believe me it was tooo good n easy to make as well..And instead of making banana bread or fried snacks with over ripen banana, try this soft n chewy cookies n u will like it for sure..Now, let's see how to make it frnz..

Chocolate Chips Palkova

Hi frnz..So, here's my next Chocolate Chips recipe for Diwali..It is CHOCOLATE CHIPS PALKOVA!!!!..It's a little bit difficult to explain how it tasted greatt and OMG I have decided to make this yummmm recipe often from now on!! Palkova is everyone's favourite..It is one of the time consuming but delicious recipes and I have used the shortcut curdling technique which many people r implementing nowadays which definitely saves atleast 20 mins from the traditional method, but again I made a little twist by skipping lemon for curdling..The experiment was a real success and the sweetness was just perfect n amazing..My only regret was I made in a small quantity so we couldn't enjoy having it more :)..With no more delay, come on  let's make it..

Chocolate Chips Pudding

Hi frnz..This week I m here with a couple of Chocolate Chips recipes for Diwali..So, the first one is CHOCOLATE CHIPS PUDDING..It is a very simple pudding where no flour or agar agar or gelatin is used and made with very simple ingredients in very less time..Chocolate Chips is one of the best ingredients for desserts and baking..And this rich pudding will melt in your mouth for sure..Now let's make it..

Custard Powder Laddu

Hi frnz..My next Laddu recipe is a quite different one. Of course it is very simple to make but tastes soo good and the texture is more or less like a Besan laddu and Maa Laddu since we have used a flour in this recipe..And the flour is nothing but Custard Powder! Yes, it is CUSTARD POWDER LADDU..Usually we make desserts and Halwa like sweets with custard powder, but laddu is really a must try recipe n my kid loved it a lot..Surprise ur family n frnz with this quick sweet..Let's see how to do it..

200th Post - Dalia Dahi Laddu

Hi frnz..So, here's my next Laddu recipe for Diwali..And I m so glad to share that it is my 200th post..Well, it took me 3 years to reach this milestone, since I don't post regularly on a daily basis or a weekly basis but only whenever I wanted and felt like to post, and food blogging is not my career but my passion..So I grew my blog child in a slow pace without any hurry burries, but only with selective recipes which I felt to show case here..

Prunes Laddu

Hi frnz..Well, this week I m here with a set of 3 Laddu recipes for Diwali..So the first recipe is PRUNES LADDU..Prunes are nothing but dried plums..It is rich in fiber, vitamins n minerals..One of the best dryfruits which u can feed for ur kids especially while they suffer from constipation..Just like any other dryfruit, it has a nice little tangy taste n suitable for making a variety of recipes..With the recent pack we bought, I thought of posting a quick No cook Laddu recipe n it was a hit..A healthy option for ur kids' snack box too..Come on, let's make it..

Gooseberry Jam

Hi frnz..So, here's my another healthier jam recipe..It's GOOSEBERRY JAM..Actually I planned to post some other recipe today, but recently we bought some gooseberries and I used some of them to prepare an yummy rasam the next day n the remaining was waiting to be used..But I was busy and couldn't use it regularly..So, they started to get over ripen and a few of them got wasted..I really hate to waste food and feel guilty whenever it happens due to unavoidable situations ..So thought to make use of the batch completely..And Jam was the solution which came into my mind..And here it is..You can have it as a side dish or as a dessert after meals..So, don't miss it frnz..

 

Instant CoconutMilk Parotta

Hi frnz..Today I m here with yet another tiffin recipe which is more suitable for dinner..It's INSTANT COCONUT MILK PAROTTA.. This is one of the easiest n healthiest versions of Parotta, since I have used no maida here, n no resting time is needed to make this..Whenever u want to make it, do it instantly..Sounds great right? And I have used coconut milk and oil here..U may think coconut oil is unhealthy..But I have used only the cold pressed ones which I use regularly for my cooking, and also coconut oil has good cholesterol which is not harmful..And the aroma will be absolutely pleasing n tempting..Plus it was very soft even the next day!! What else do we want right? Let's see how to make it..

 

Ivygourd Chilli Mutton

Hi frnz..So, here I m with yet another dinner special recipe..It is Ivygourd Chilli Mutton..It is one of the healthiest versions of Chilli recipes, since I have used no sauce here except vinegar..The taste was really so good, n we had it with Coconut Milk Parotta, which is my next recipe..The dinner was so tasty with the combination..Ivygourd is one of the healthiest vegetables, but many won't eat it due to its bitterness..But whenever I cook any recipe with Ivygourd, it never tastes bitter..The trick is we need to saute the Ivygourd very well n add any tangy ingredient to the recipe..That's it..The similar technique I follow for bittergourd too..In this recipe, vinegar is the one sour ingredient which made the wonders..Very very simple recipe, but tastes great with all tiffins, especially parotta..So, with no further delay, let's see how to make it..