Ivygourd Chilli Mutton

Hi frnz..So, here I m with yet another dinner special recipe..It is Ivygourd Chilli Mutton..It is one of the healthiest versions of Chilli recipes, since I have used no sauce here except vinegar..The taste was really so good, n we had it with Coconut Milk Parotta, which is my next recipe..The dinner was so tasty with the combination..Ivygourd is one of the healthiest vegetables, but many won't eat it due to its bitterness..But whenever I cook any recipe with Ivygourd, it never tastes bitter..The trick is we need to saute the Ivygourd very well n add any tangy ingredient to the recipe..That's it..The similar technique I follow for bittergourd too..In this recipe, vinegar is the one sour ingredient which made the wonders..Very very simple recipe, but tastes great with all tiffins, especially parotta..So, with no further delay, let's see how to make it..

 

Chilli Beetroot Chana

Hi frnz..Here I m with a very simple dish for tiffins/rice/variety rice..It's CHILLI BEETROOT CHANA..Using beetroot n black chana, I have made a handy side dish which u make in minutes..In fact I thought to make some another recipe today n have soaked black Chana for making Kadala curry for Palada (Click here for Palada recipe)..But I changed the plan last minute n made this recipe for dinner..That's the reason I have mentioned the Chana measurement in handful instead of cups since I didn't measure it at all while soaking..But the dish came out really very good n spicy..So must try this recipe frnz..

Bird's eye (Kanthari Milagai) Chilli Paste

Hi frnz..So here I m with a very spicy Chilli paste recipe..It's BIRD'S EYE CHILLI PASTE..Bird's eye is one of the best chilli varieties with lots of medicinal values..It is not easily available in our market just like the other chillies..Somehow got a cup of chillies n I thought to make some paste recipe with it so that we can use it for gravies..Since it is a seasonal variety, try this paste n store in ur refrigerator for longer use..Now, let's see how to make it..