Hi frnz..So, here I m with yet another dinner special recipe..It is Ivygourd Chilli Mutton..It is one of the healthiest versions of Chilli recipes, since I have used no sauce here except vinegar..The taste was really so good, n we had it with Coconut Milk Parotta, which is my next recipe..The dinner was so tasty with the combination..Ivygourd is one of the healthiest vegetables, but many won't eat it due to its bitterness..But whenever I cook any recipe with Ivygourd, it never tastes bitter..The trick is we need to saute the Ivygourd very well n add any tangy ingredient to the recipe..That's it..The similar technique I follow for bittergourd too..In this recipe, vinegar is the one sour ingredient which made the wonders..Very very simple recipe, but tastes great with all tiffins, especially parotta..So, with no further delay, let's see how to make it..
