Hariyali Country Chicken (Naatu Kozhi/Nadan Kozhi) Biriyani

Hi frnz.And after a long time, I m here with a Biriyani recipe..Yes, it's Eid special Hariyali Chicken Biriyani, and that too with yummy n healthy country chicken/naatu kozhi/nadan kozhi..We have stopped buying the broiler chicken, n switched over to country chicken a few years before..Same with eggs too..So, I have already tried country chicken Biriyani before, but this time I made somewhat different..

Rose Sheer Khurma

Hi all..So, there's only a few days left for Eid..And I m back with a traditional, popular but very very simple but a rich dessert to be made on Eid..It's Hyderabadi SHEER KHURMA with ROSE flavour..Honestly it was very tasty..It is more or less like our Tamilnadu Payasam recipe, but with little bit differences here n there n also it is very rich in taste..Traditionally Sheer Khurma uses milk, vermicelli and dates as the key ingredients with sunflower seeds, pine nuts etc..I have used the nuts of my choice n convenience n added the rose flavour which was excellent..Must try this easy recipe n surprise ur guests on Eid frnz..Now, let's move on to the recipe..

Wheat Rava Beef Nonbu Kanji (Iftar Porridge)

Hi frnz..And here I m with a must try recipe for Ramadan..Even though I have shared other porridge recipes in the blog, I have never shared a Nonbu Kanji(Iftar Porridge) recipe so far, especially not even a single one in my youtube channel..So, I wanted to present it this time..And of course lots of nonbu kanji recipes r there in the internet world, so I thought to gave some variations from my side..You need no rice to make the recipe, and no mutton too..Instead, I have used other alternatives..And when having the first sip of it during iftar, I was on cloud nine and we were very happy with the outcome..So, must try this n let me know ur feedback frnz..

Beef Kabab

Hi frnz..Well, today I m here with an extremely delicious recipe which I m sure it will be a lip smacking favourite for u guys..If you satisfy your kid by a recipe, it is the best recipe according to me, and my little one really loved it and was asking for more..So, that's enough to describe it I guess..I was thinking to do a nonveg snack to be a pair with Iftar porridge as well as dinner..And came to a conclusion of making a kabab..Initially I thought of making it with mutton, and then changed my mind to make it with Beef since we haven't bought it for a few months..And believe me, this is my simplest version of kabab, no sautéing, no charcoal, yet no no compromise in taste at all, n a crowd winning recipe for sure..Ok, let's make it..

Pineapple Cooler (3 flavours)

Hi frnz..Well, it's an iftar drink recipe now in the channel and blog, which is also a summer special..Hope it will be very useful for u now..And Pineapple is one such fruit which is liked by almost all of us..So why not to make a drink with it? And the outcome was really superb..It soothened the throat completely in the first sip during iftar,  without any chillness..Yes, we don't chill juices usually in our home n drink it as it is, n I recommend it too since it is a healthy practice..Now, let's move on to the recipe..

CoconutMilk Dates Cupcake

Hi frnz..So, as usual Ramadan is flying fast..And I m back with an extremely simple, healthy n cute recipe with dates!! The reason I chose Dates is so obvious..Everyone's home is usually filled with different kinds of Dates throughout this Ramadan, n the mommies would be trying hard to finish them off..For u ppl, definitely this would help..Since it is a baked recipe, it would last for a week atleast..So, u can make it even in more quantities n store for ur loved ones..Can be served as a sweet after dinner too..Now, let's move on to the recipe..

Vegetable MethuVadai (Ulundhu vadai)

Hi all..So the blessed month of Ramadan has started..Though situation is not good now all over the world, let's hope this Ramadan will bring back joy and happiness in all of us..In sha Allah..And as a first recipe in the Ramadan series, I chose to post the Ulundhu Vadai (Methuvadai) since i have never posted it in my blog so far even though I make it well..So, I took it as a chance to post it since it can be served with Nonbu Kanji as well as main course dish..And I gave a little healthy twist to it by adding a few veggies..So, let's move on to the recipe..

Prawn Chinthamani

Hi all..Its a lockdown recipe again, I call it so since it uses minimal ingredients but with a  nonveg this tym..Prawn Chinthamani..Chinthamani, the name sounds great ryt?? Not sure about the reason behind the name..I saw this Kovai special recipe in a tv show couple of years back done by a Chef, but he did it with chicken..I noted it n it was in my todo list for a long time..Finally, made it n really it was very tasty..But I opted for prawns now n I wanted to do it with chicken too next tym..This recipe has many variations, but the speciality is it uses completely no or a few masala powders..I m sharing the exact version of the Chef..We can proceed to the recipe now..

Aloo Moringa Masala

Hi all..Hope u r doing fine..We r indeed in a pathetic situation now due to the COVID-19..It has created a massive destruction so far killing thousands of people all over the world..Now it's time for us to be at home n thus breaking the chain of spreading..Well, that's very very important to be followed..It's also a big opportunity for us to increase our intake of immunity based foods at this time..So, take care all..Hope this situation will pass very soon..Now, we can see a veg dish with minimal ingredients but completely healthy since moringa leaves are used..It would be a good choice for u to make during this lockdown period..With no further delay, lets move on to the recipe..

Fish puttu

Hi frnz..Well, I m here with a completely delicious recipe with fish..Itz FISH PUTTU..I know many of u will be much familiar with this and doing this regularly at ur kitchen, but still I wanna share this in my blog..This recipe has many variations, n I have presented a much simpler version with minimal ingredients..So, here it is..