Showing posts with label Coriander. Show all posts
Showing posts with label Coriander. Show all posts

Sunday, April 17, 2022

Nanjil Kothamalli Aanam

 


Hi all..This recipe is again a Sahar/sehri/athaalam special..It's NANJIL KOTHAMALLI AANAM..That is, simple plain coriander gravy or curry..This is one of our native specials as well..And when u want to make a quick curry with less effort, try this for sure..'Aanam' is a name we give for the term 'curry' in our native..Even ppl in some of the other districts in Tamil Nadu use the same..But many of u might not have heard the word I think..I say this bcoz, when I stayed outside of hometown, when I say Aanam, ppl used to stare at me 😂..Then I used to change the word as curry, n only then they understand..

Wednesday, August 05, 2020

Coriander Beef Thokku


Hi all..Today's recipe is a different version of Coriander meat combo..It's CORIANDER BEEF THOKKU..There are many versions of this recipe available in the internet, but this one is very easy to make, n the color n flavour is jus WOW..I saw this recipe in a TV show long back n noted it. She made it with prawns n me too tried it with prawns already. So, tried with beef this tym n it tasted great too..I was damn hungry after smelling the ground paste of the recipe,.We had it with Chapati n it was a pleasant dinner last night..Must try this n let me know ur feedback frnz..

Thursday, May 21, 2020

Hariyali Country Chicken (Naatu Kozhi/Nadan Kozhi) Biriyani


Hi frnz.And after a long time, I m here with a Biriyani recipe..Yes, it's Eid special Hariyali Chicken Biriyani, and that too with yummy n healthy country chicken/naatu kozhi/nadan kozhi..We have stopped buying the broiler chicken, n switched over to country chicken a few years before..Same with eggs too..So, I have already tried country chicken Biriyani before, but this time I made somewhat different..

Thursday, March 30, 2017

Coriander thovaiyal


Easy home style thovaiyal(dry chutney) rcp which many of u might know already..Goes well with rice based porridges, especially the dryginger porridge, n almost any rice varieties, accompanied with jus a boiled egg..