Sudanese Madeeda Hilba..So, the second post in the series is a simple sweet porridge with fenugreek seeds(Hilba), which is often served as a dessert in Sudan during Ramadan..The recipe is very simple and is a slight variation of our traditional vendhayakkali recipe..But, we serve vendhayakkkali as a breakfast, where as they serve this hilba recipe as a dessert..The addition of milk n a few ingredients gives it a delicious dessert taste n this is very healthy n soothing recipe to be served in Ramadan..Now, let's move on to the recipe..