Sweet Wheat Kozhukattai

Hi frnz..Today's recipe is Sweet Wheat Kozhukattai..Kozhukattai is one of the healthy recipes which u can make in minutes..Steamed foods r usually so soothing for ur tummy..And I made with wheat flour this tym..Really it was very soft n filling too..These tiny balls will attract kids as well..Now, let's see how to make the recipe.

RECIPE:

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Preparation Time: 5 mins

Cooking Time: 20 mins

Serves: 2 persons

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INGREDIENTS: [1 cup=240 ml]

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Wheat flour - 1 cup

Jaggery - 1.5 cup(see notes)

Water - 1.5 cups

Sesame oil - 2 tsp + for greasing

Grated Coconut - 1/2 cup

WATCH HOW TO MAKE THE RECIPE:

METHOD:

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1. Boil jaggery with water until a syrup with light sticky consistency is formed. No need of string consistency. Don't switch off the stove. Keep cooking in simmer.

2. Meanwhile, dry roast the wheat flour in a kadai for 2 mins in simmeruntil the flavour comes. Switch off the stove and add 2 tsp of sesame oil to it.

3. Now, strain and pour the hot boiling syrup to the flour little by little and mix very well in between. When a soft dough like consistency is reached, add 1 tsp of oil to your hand and knead it well.

4.  Make small balls or oblong shapes from the dough and coat in the coconut.

5. Steam the balls in high flame for 5-7 mins in an idli pot. Remove and serve after 2 mins. That's it!!

Your super healthy Sweet Wheat Kozhukattai is ready to be served!! Njjoy!!

NOTE:

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1. I used 1.5 cups of jaggery for other recipes too. If you are using only for this recipe, use 1 cup water, and 1 cup jaggery.

2. Jaggery can be replaced with palm sugar.

3. Dry ginger powder or cardamom powder too can be added to the dough, but it is optional.