Custard Powder Rava Kesari

Hi frnz..Today's simple n fingerlicking recipe is CUSTARD POWDER RAVA KESARI..Rava Kesari is one of my all tym favourite sweets, no matter how much new varieties of sweets we have in our day to day lyf..And I have used custard powder in this recipe which gives a nice flavour to the usual one..The aroma while preparing itself gives u a very pleasant n hungry feeling..Let's see how to do it..

RECIPE:

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Preparation Time: 5 mins

Cooking Time: 20-25 mins

Serves: one medium sized plate

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INGREDIENTS: [1 cup=220 ml]

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Sooji Rava - 1 cup

Vanilla Custard powder - 3 tsp heaped (or as req.)

Desi raw cow milk - 2 cups

Hot water - 1/2 cup

Brown sugar - 1.5 cups

Ghee - 15 tsp

Crushed Cardamom - 2

Whole Cashews - 15

Black raisins - 1/2 handful

WATCH HOW TO MAKE THE RECIPE:

METHOD:

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1. In a bowl, dissolve the custard powder in approximately half a cup of milk. Boil the remaining milk.

2. In a vessel, pour 3 tsp ghee, roast the cashews till golden brown, remove them, and then roast the raisins. Transfer them to a plate.

3. Now, add 2 tsp more ghee to the vessel, roast the Rava for a few minutes in simmer. Add the hot water, and whisk very well.

4. Next, add the hot milk, and whisk rigorously to be free of lumps. When the lumps are gone and the rava is perfectly cooked, add the brown sugar, and keep stirring to avoid further lumps.

5. When the sugar is completely dissolved, add the remaining ghee 2 tsp at a time at regular intervals. Don't stop whisking in between.

6. Finally, when the mixture starts to leave the sides of the pan, add the crushed cardamom and the roasted cashews and raisins. Mix well.

7. Transfer the mixture to a plate. When it is warm, cut into pieces, and serve. That's it!!

Your super tasty Custard Powder Rava Kesari is ready to be served!! Njjoy!!

NOTE:

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1. You can also use Broken wheat instead of sooji.

2. You can use white sugar if you want even more bright color.

3. You can also add 1 or 2 tsp more of custard powder if you want a strong flavour.

4. Any flavour of custard powder can be used.

5. The ghee I have used is of perfect quantity. Still, you can adjust as per your taste.