Well, Eid is nearing by dears..And how can an Eid be without a dessert? So, I have come up with a popular recipe of Sri Lanka and Tamil Nadu..It's Vattalappam!! And that too with Jack fruit!! Many of u r much familiar with Vattalappam, but I think u may not have tried it with Jack fruit..I assure it will be very very tasty..This one is very simple to make just like my usual recipes, except that u need to spend a little time with the coconut..But it is worth trying for sure..So, give it a try n let me know ur feedback frnz..
Monday, May 10, 2021
Jack fruit Vattalappam
Tuesday, April 13, 2021
Roasted Gram Dal Mayonnaise
So, Ramadan has arrived dears..And this quick n yummy recipe is very helpful for iftar preparations while making wraps, salads, and a good option as a dip for starters..Though I named it as Mayonnaise, I have skipped milk, egg, oil in the ingredients list which are usually used in a basic mayonnaise recipe..So, u need just a few mins to make this healthy version of it..Let's make it frnz..
Monday, March 15, 2021
Adamant Creeper (Pirandai) Sambar
Well, today's recipe is a basic sambar recipe with tender adamant creeper (pirandai) grown in our home..I have already shared Pirandai Masala Tea and Pirandai Green Chilli Thovaiyal recipes in my blog n youtube channel..Have a look at it..Pirandai is rich in calcium n its benefits r immense when u take it on a regular basis..You can also have it in powdered form..Nowadays, plenty of organic shops r there which sells pirandai powder..When u r running out of veggies, just try this pirandai sambar n it will give a different taste..Now, let's make it..
Sunday, March 07, 2021
Kodo Millet Vermicelli Upma with Country Vegetables
Sunday, February 28, 2021
Nanjil Style Prawn Mango Avial
Sunday, February 14, 2021
Cabbage Masala
Sunday, February 07, 2021
Tapioca Vermicelli Balls