Hi frnz..So, Bakrid is nearing by, n I thought to post CRISPY COUNTRY CHICKEN FRY recipe today..I m sure many of u have tried varieties of fried recipes using broiler chicken, but with Country Chicken, not many would take risk, since the meat is a bit hard than the broiler ones..But, definitely u can bring out crispy, soft n juicy chicken with it too, n I have presented here a simple crispy version is of it..Really it was pleasant to have it..So, must try this for Bakrid with ur favourite Biriyani n let me know ur feedback frnz..
