Lockdown Herbal Chutney (2 methods)

Hi all..So I m here with a special Chutney recipe, which is a real healthy one for sure..I named it as lockdown chutney since the ingredients used in the recipe r very essential in curing mucus, sinusitis etc., and protect us from the pandemic in this lockdown situation..Also, I have given 2 methods with slight variations between the two, n both came out so good..So, try this Herbal Chutney atleast once in a week and lets save ourselves!! Now, let's see how to make it..

RECIPE:

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Preparation Time: 5+5 mins

Cooking Time: 1/2 minute

Serves: 4+4 persons

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INGREDIENTS: [1 cup=220 ml]

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Method1:

Grated Coconut - 1 handful

Tulsi(basil) leaves - 1/4 cup approx.

Omavalli/karpooravalli/ajwain leaves - 5

Tamarind - gooseberry size(cooked in direct flame)

Green chilli - 5(small size)

Pepper - 1 tsp heaped

Salt - as req.

Water - as req.

Method 2:

Grated Coconut - 1 handful

Pottukadalai(roasted gram dal) - 1 tbsp

Tulsi(basil) leaves - 1/4 cup approx.

Omavalli/karpooravalli/ajwain leaves - 4

Green chilli - 4(small size)

Pepper - 3 tsp heaped

Salt - as req.

Water - as req.

For tempering:

Coconut oil - 3 tbsp

Mustard seeds - 2 tsp

Curry leaves - 1 handful

Dried red chilli - 3(torn into small pieces)

Watch How To Make The Recipe:

METHOD:

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1. Just grind everything to a smooth paste by adding water little by little for both the methods, and transfer them into 2 separate bowls.

2. In a pan, temper with the 'For tempering' ingredients, and pour into both the bowls evenly. That's it!!

Your super healthy n tasty Herbal chutneys r ready to be served!! Njjoy!!

NOTE:

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1. Method1 Chutney suits for both rice and tiffins. Method2 suits for tiffins mostly, but you can serve it with rice too.

2. Adjust the ingredients as per your taste.