Beef Roast

So, frnz, I m here with yet another delicious to the core recipe, made in our home for years..This is very very simple to make, with very less masala, and tastes greatt with rice roti, Ottaadai, Paalada, Idiyappam, Aapam, Chapati, rice, and wat not?! Whenever we buy beef, we make this recipe almost every time n I m a serious addict to it..So, don't miss to try this recipe when u buy beef the next tym..And one more thing, u r going to see the making of the recipe as a video..Yes, it's been a while since I posted my last video, so had a thought to shoot it while making..Alright, let's move on to the recipe..

Butter Prawn Masala

Butter Prawn Masala..A simple yet flavourful n so delicious Prawn Masala with Butter n many more ingredients,.Tastes great with Roti, naan, variety rices, n for almost any tiffins..Prawn is a favourite seafood for most of us including me..When I thought to post a gravy recipe for iftar tiffins in this Ramadan series,  prawns is the one which first came into my mind..And my choice was to make it in a similar fashion like butter chicken..This recipe is almost similar in taste to the one which is made in restaurant style, n hence don't miss this recipe when u hav prawns in hand..Lets see how to make it..

Mixed Fruit - Bread Lasagna

Hi frnz..So, today our recipe is going to be a simple baked Bread Lasagna with the goodness of added fresh fruits..U might be very well familiar with Lasagna, a popular Italian recipe..It needs Lasagna sheets, but to make the recipe very simple, I hav used bread pieces, n so ur work is minimized to jus cutting fruits, toasting bread, n assembling it..U can also call this dish as bread cake or watever..But the taste is soo good n irresistible, n a perfect recipe to be served for guests..Now, let's move on to the recipe..

Banana Tomato Sarbath

Banana Tomato Nannari Sarbath!! Sarbath is a must drink in our home for iftar..No matter how many varieties of drinks we make on the regular days, but during Ramadan, Sarbath is wat we use to end our fasting in iftar..Even if I make fresh juices, I add Sarbath to it!! Especially the brand 'Raja Sarbath' shown in the snaps is from our native, n so it is the brand we use in our home ryt from my childhood..U hav seen this in my Mango Sarbath recipe too last year, n I hav told about the banana tomato sarbath too last tym..This is a favourite recipe for all of us in family, n for me too since my childhood days..With no further delay, let's see how to make it..

Mutton Keema Bonda

Hi frnz..So, the next must try recipe in this Ramadan series recipes is this Mutton Keema Bonda recipe..Potato is an unavoidable ingredient when it comes to bonda, cutlet, patties, samosa etc..Aloo Bonda is my all tym favourite recipe..Especially the one at small tea shops is really awesome n finger licking..I wanted to make a snack with mutton for iftar, n immediately I thought y not to make a bonda with it..So, made the recipe so simple in my own way, n really it was greatt in taste, n a perfect iftar recipe..So, don't miss to try this frnz, n let me know ur feedback too..

Pomegranate Cheesecake

Pomegranate Cheesecake..Cheesecake!! An absolutely unavoidable recipe from the world of desserts!! Many ppl might think that cheesecake is a tedious recipe..But actually it is not..Here I have made a slight twist to the regular no bake cheesecake, by including pomegranates n hav come up with a much simplified recipe which is easy even for beginner, but the taste was out of the world!! When I was tasting the first piece after the photo shoot, really I couldn't stop with a single piece!! Then I suddenly remembered that I had to reserve some pieces for my little one n family 😂😂..So, I stopped with a steady mind 😂..But, believe me guys, this will be a hit recipe if u make it for mini dinner parties at home!! Now let's move on to the recipe..

Sudanese Madeeda Hilba

Sudanese Madeeda Hilba..So, the second post in the series is a simple sweet porridge with fenugreek seeds(Hilba), which is often served as a dessert in Sudan during Ramadan..The recipe is very simple and is a slight variation of our traditional vendhayakkali recipe..But, we serve vendhayakkkali as a breakfast, where as they serve this hilba recipe as a dessert..The addition of milk n a few ingredients gives it a delicious dessert taste n this is very healthy n soothing recipe to be served in Ramadan..Now, let's move on to the recipe..

Orange - Paneer Icecream

Hi Frnz..So, with the blessings from the Almighty, the fasting during the Holy month of Ramadan for this year has started successfully, Alhamdulillah 😊..So, like last year, this year too I hav planned to post a few recipes which r very useful for Iftar n Dinner during this month..The first Rcp in this series is, a delicious n cooling icecream to be served as a dessert after dinner, n u can even make this on Eid..Since it is summer now, this is an apt recipe for the season..The special thing about the rcp is, fresh homemade paneer is used, which gives extra creaminess..With no further delay, lets move on to the recipe..

Beetroot Jaggery Adai

Beetroot Jaggery Adai..This is nothing but a simple steamed rice flour and jaggery adai, with the goodness of beetroot added to it, and of course with little additional ingredients like, dryfruit powder, milk etc..Beetroot is a must to be included veggie in our kid's diet..But who likes its peculiar smell? Especially most of the kids never like it..I will say this is an awesome way to feed beetroot to ur kids, next to my Pumpkin Beet Carrot Juice recipe..See also my Carrot Beet Egg Poriyal recipe, which is yet another yummy recipe..And this Adai recipe is a very good option for kids snack box..I made this long back but only now I m posting it..I packed this to my kid's snack box when I made it, n she finished it off making me happy :)..So, must try this mommies..Now, let's move on to the recipe..