Whole Ragi Ulundhan Kali

 

 

Hi makkalae..Today's recipe is an age old recipe, but with a little variation in it..WHOLE RAGI ULUNDHAN KALI..This can be served better for breakfast/lunch/brunch/snacks and when ever u feel like having it..

Fermented flour idli dosa

 

Hi all..Today I m here to share with u a very very useful recipe. It's EASY FERMENTED IDLI DOSA RECIPE WITH FLOUR..

Idli is one of the common breakfast recipes of Tamil Nadu, and loved by almost everyone..Smooth n soft yummy idlis will make ur tummy so happy..But, what about the making process?? Huhh..Every weekend, open the grinder, grind for a few hours, store the batter in large vessels, dump in the refrigerator, serve n eat the unhealthy refrigerated cooked batter, is it?? Hi fi..This is what me too have been doing so far before a couple of years..

Homemade Black and White Urad Dal Flour

 

Hi all..Today's post is all about a basic ingredient, which is a must in my pantry unit to ease up my daily cooking, especially during the working weekdays..It's HOMEMADE URAD DAL FLOUR, both BLACK AND WHITE..You can make a plenty of healthy recipes with it, especially the breakfast recipes..This handy ingredient is the best alternative to ground urad dal batter, and saves a lot of time and energy as well..So, let's see how to make it..