Ice apple(Nungu) Custard

Hi frnz..I know many of u r celebrating Eid today n my hearty Eid Wishes to u guys 😍😍..We r celebrating tomorrow here n so I m here with a simple yet delicious last-minute dessert for Eid..Thought to post so many recipes in this Ramadan, at least 10 but unfortunately I managed to post only 5 this time,  including this recipe. No worries, I m happy about that n hoping for the best in future in sha Allah..

Well, now coming back to the recipe, it's nothing but a simple custard recipe with the goodness of Ice apple (Palm fruit/nungu) in it..Nungu is a very good coolant during summers n great for Ramadan too..Moreover, it's so delicious n an irresistible desi fruit..With no more delays, let's jump into the recipe 😉..

RECIPE:

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Preparation Time: 2 mins

Cooking Time: 10 mins

Serves: 4 persons

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INGREDIENTS: [1 cup=250 ml]

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Ice apple (Palm Fruit/Nungu) - 1 cup + chopped pieces for garnishing

Milk - 500 ml

Custard powder - 1 1/4 tbsp

Sugar - 1/2 cup + 2 tsp

Almonds - for garnishing

WATCH HOW TO MAKE THE RECIPE:

METHOD:

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1. In a blender, fine chop the nungu into a smooth paste.

2. Take 1/4 cup milk, and dissolve the custard powder in it without any lumps.

3. Boil the remaining milk. Add the nungu paste,  simmer and cook for a couple of minutes.

4. Add sugar, and again cook in low flame for a few minutes stirring often.

5. Now,  add the custard milk mixture, and keep on stirring to prevent lumps.  When a perfect consistency is reached,  switch off the stove. Allow the mix to come at room temperature and refrigerate until serving.

6. While serving,  add nungu and almond pieces for garnishing. That's it!!

Your super-delicious Nungu Custard is ready to be served!! Njjoyy!!

NOTE:

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1. Instead of sugar,  you can also add brown sugar.

2. You can use any nuts for garnishing.

3. You can also add more custard powder for a much brighter color,  but it may dominate the nungu taste, so add as per your wish.